Asadoargentina - asadoargentina.com - Asado Argentina
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Site Issues: Why Are You Republishing Old Stuff? 23 Feb 2012 | 11:07 am
Just a note to anyone wondering why old posts are appearing as new and some posts are missing: The site has had some issues with the database and about 20 posts were dropped. Luckily the majority of t...
Parsley-Garlic Chimichurri Recipe 23 Feb 2012 | 05:35 am
When it comes to a simple parsley-garlic chimichurri, I’ll usually chop up a large bunch of parsley, mince some garlic, sprinkle salt and pepper, and then mix all of that with oil, vinegar, and water....
Provoletera Plate: For Gooey Morsels Of Provoleta (or any other cheese) 5 Aug 2011 | 07:52 am
Here is a tip. If you spot an unfamiliar object, just make assumptions about its purpose. Do not allow curiosity to get the better of you. There is no need to dig deeper by searching for a label or, s...
Homemade Casancrem – Queso Blanco – Queso Crema 10 Nov 2010 | 12:18 pm
Anyone who has spent considerable time in Argentina, preparing their own meals or dining at modern restaurants, has probably come across queso blanco (white cheese) or, as some may refer to it, queso ...
Mellowing The Onions 6 Oct 2010 | 10:09 am
Often when we judge the traditional authenticity of a cuisine or recipe, we look at what ingredients are used and generally, how the dishes are prepared. What many of us may tend to ignore, or perhaps...
Chimichurri: Debunking The Myths 9 Jun 2010 | 10:27 am
Continued from Food And Cooking In Argentina: Setting A Few Things Straight Quick Summary: Chimichurri does not have to be a bright green fresh sauce. The whole population does not enjoy drowning the...
The Gaucho Steak 23 May 2010 | 03:32 am
Continued from Food And Cooking In Argentina: Setting A Few Things Straight Quick Summary: Grilled steak with chimichurri is not called a gaucho steak in Argentina. Often refers to grilled steak tha...
Food And Cooking In Argentina: Setting A Few Things Straight 22 May 2010 | 10:09 am
One of my main objectives with this site is to explain to those who are interested, Argentinean cuisine at the household level. The recipes or methods of cooking one might not experience or view on th...
Niños Envueltos – Stuffed Meat Rolls 12 May 2010 | 11:39 am
Katie Alley, of the wonderfully written blog Seashells & Sunflowers, is sharing with the readers of Asadoargentina.com her delicious recipe for niños envueltos. Katie, who moved from Philadelphia to t...
Beer: Cerveceria Cape Horn 17 Apr 2010 | 11:05 am
My wife brought me a sampler box of three beers--pilsen, pale ale, and porter--from the Cerveceria Cape Horn when she was in Ushuaia this week. I should have picked up a few bottles on previous trips ...
