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Simply Everyday 17 Aug 2013 | 11:40 am
I’ve watched and much appreciated this talk. Gavin Pretor-Pinney reminds us that you don’t need to plan an exotic trip to find creative inspiration. It may be true yet it’s easy to overlook what surro...
Mulled Cider 9 Aug 2013 | 04:26 pm
Paprika and I are eagerly awaiting the delivery of our stuff. It’s like we have lived out of a suitcase for a month now and we look forward to making our new place feel like a home. The current situat...
Cabbage Rolls 27 Jul 2013 | 02:55 pm
Commonly found in winter time, dressed in deep purple or nice shades of green with beautiful textured leaves, here’s the cabbage. From my childhood, I remember cabbage slowly cooked in my mother’s pot...
To Begin 24 Jul 2013 | 04:28 am
Three weeks now that Paprika and I arrived in Sydney. We have been welcomed with beautiful days. Some of them felt like Spring really… An invitation to stroll the streets and along the seaside. I let ...
Kalács 4 Jul 2013 | 07:41 am
Paprika and I have been caught in a whirlwind between the move -and all it involves- and now our installation. The later is still in an early stage and may take a while… So for today I keep it short a...
Sweet Steamed Dumpling 14 Jun 2013 | 04:44 pm
A year ago or so I had my first taste of sweet steamed dumplings. It was during a dumpling class taught by Vicky Ha of House of Dumplings. As much as I like savoury dumplings, the sweet ones stuck in ...
Mushroom on Toast and a Move 7 Jun 2013 | 03:30 pm
Both Paprika and I started winter with a nasty cold which partly ruined our long Queens birthday week-end. We are slowly recovering. I don’t have any appetite at the moment and until yesterday I felt ...
Autumn Ending 31 May 2013 | 03:02 am
We got our first morning frost this week and I realized we are just a day away from winter. Yesterday I suddenly felt the urge to capture the remaining autumnal colours. On a brisk and gorgeous sun fi...
Baked Nashi Pear 27 May 2013 | 03:09 pm
Day after day, outside, the light gets subtler. In the middle of the afternoon, the sunset light filters through the foliage, dapples the wall of the living room and creates like an old movie effect o...
Cranberry Clafoutis 17 May 2013 | 05:27 pm
If you think clafoutis is for summer, you should think twice. In our home, clafoutis is made all year round. Reinterpreted with fruits each season has to offer. And I find it particularly comforting d...
