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Beet salad with blue cheese and walnuts 29 May 2012 | 09:50 am
One of the things I love about being back in SF, and particularly our new neighborhood, is that there are so many restaurants and shops within walking distance. I seem to find a new gem every time I v...
Fast and Easy No-Knead Pizza Dough 13 May 2012 | 05:05 pm
Oh, hello there. Yes, I know it's been 6+ months since I last posted. What can I say? Things were hectic. There was a new job for Hubby that required the sale of our house, the purging and packing of ...
Pumpkin Bagels 12 Nov 2011 | 10:30 am
It's that pumpkin time of year again! Not that we can't get canned pumpkin any time of year. It just feels weird to eat pumpkin during the heat of summer. It's a psychological thing. Of course, i...
It's a Wrap! 3 Oct 2011 | 02:32 pm
According to my neighbor, I've been spending a crazy amount of time canning lately. I suppose in today's fast paced world, a two to three-hour canning session seems like a lot of time. Multiplying th...
Canning Harissa 19 Aug 2011 | 01:22 pm
I will remember this summer as the summer I got serious about canning and preserving my own foods. (It will also be remembered as the summer we finally went camping. Like at a real campsite, and not ...
Pickled Sugar Snap Peas 11 Jul 2011 | 07:30 pm
Until about a week ago, if you told me to do anything with a snap pea besides eat it raw, I would have scoffed. The whole reason I started vegetable gardening was because I wanted fresh snap peas (and...
Rice and Olives— the easiest side dish ever! 2 Jul 2011 | 04:00 am
Don't you hate it when you get back from the grocery store and realize you forgot the most important thing on the list you should have made? I was toying with the idea of making a vibrant, Latin-ins...
Preserving Strawberries 24 Jun 2011 | 11:55 am
We purchased a new car last week, and to break it in, we decided to go for a short drive to Sauvie Island, a small rural island about 10 miles north of Portland. When I suggested Sauvie Island I had a...
Houston, We've Got Sausage 16 Jun 2011 | 09:00 am
I have a list. It's a list of things I can stop buying at the grocery store because I know how to make them. Sausage is on that list. Explaining why in the world I bother making my own sausage is dif...
Stir-fried Udon with Pork and Asparagus 30 May 2011 | 04:44 pm
It's been a while since I posted something I made in my wok, hasn't it? Well, here you go— stir-fried udon noodles with pork and asparagus. The ingredients are easy to find and dinner can be on the ta...
