Blogs - leutheuser.blogs.com - Kitchen Chick
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How I Came to Love Celery 6 Feb 2013 | 07:41 pm
I didn't start out loving celery. As a kid, I knew it as that crunchy vegetable on raw vegi platter served with ranch or some other kind of dip. (I never eat it with peanut butter, as I didn't like...
Starting on Celery, Ending on Quinoa 2 Feb 2013 | 12:00 am
Tap tap tap... Is this thing on? Oh, hello! It's been a long sabbatical, but the past few month I've been getting the urge to post so I'm back. We'll see where this goes and for how long! I was...
The Bucket of Death: on flowers and vegetables and the insects that eat them 18 Jul 2011 | 02:32 pm
I have been killing cabbage worms for several weeks now, dealing death twice a day — morning and evening — to the munching green worms of cabbage destruction. I had been crushing the green worms under...
Camp Bacon - the best summer camp ever 1 Jul 2011 | 05:45 am
The Bacon Dinner sold out within days, but the other events are still open. If you're not sure whether you want to spend a lot of money on this, you can check it out FOR FREE at the Artisan Market...
Sunny-side up egg over chorizo-spiced pork and potatoes 14 Feb 2011 | 05:31 am
During the weekdays, my breakfasts are simple and fast, and often eaten in snatched bites as I finish getting ready for work. Oatmeal or a bowl of cold cereal, sometimes topped with fresh fruit, and w...
Frita Batidos — Review in February Current, Photo Essay here! 12 Feb 2011 | 03:24 am
Our Current review of Frita Batidos is up (for more descriptive details have a look and feel free to rate it), and here are our photos from that visit. This place has made it onto our short list at pr...
Roasted Bok Choy 4 Feb 2011 | 04:59 pm
I was helping Tammy cook one of her supper club dinners, and we had to do something quick with the baby bok choy she bought. I don't like bok choy all that much. A bite or two is fine, but...
