Blogspot - bossacafez.blogspot.com - Evan's Kitchen Ramblings
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Greek Yogurt 19 Aug 2013 | 01:53 pm
lately i've been really crazy over greek yogurt. i find it creamier and less sour compared to the usual plain unflavored yogurt and i've been eating it regularly these days. its really versatile and y...
Chocorons from Sadaharu AOKI 1 Jul 2013 | 08:02 am
the girlfriend went to taiwan again and gifted me with a box of chocorons from sadaharu AOKI, taipei! arent these gorgeous? chocorons are basically chocolate-coated macarons and we were discussing abo...
Macarons 10 Jun 2013 | 09:07 am
realized i had not been posting pics of my macarons for quite sometime! biz is still as brisk as ever but i did try to squeeze in sometime to experiment with one or two new flavors. also happy to have...
Strawberry Mushipan いちご蒸しパン 27 May 2013 | 01:00 pm
junko has done it again, this time in the form of decorated mushipan (steamed cup bread). she's probably most well known for her decorated roll cakes but she actually has a few other books on decorate...
Triple-Citrus Jelly ３種のシトラスゼリー 20 May 2013 | 06:38 am
triple-citrus jelly of blood orange, orange and grapefruit the weather had been so amazingly warm lately its really unbearable. on some days, temperature would soar to 34 or 35C (95F) during the afte...
Mango Shortcake マンゴーショートケーキ 13 May 2013 | 03:56 pm
it was mothers day yesterday, hope you guys had a great time celebrating the occasion! even though i did make a roll cake for our early celebration dinner last week, it was more like a cake i made for...
Striped Roll Cake ストライプのロールケーキ 8 May 2013 | 06:49 am
i was really inspired by this roll cake i saw on a japanese blog recently. it was so pretty i wanted to make the same as well. i've always thought about making a roll cake like this and felt it would ...
Sakura Jam 桜ジャム 26 Apr 2013 | 10:04 pm
its funny how things work sometimes. pickled sakura used to be one of my most sought-after baking ingredients until i managed to find it on rakuten two years back. i thought it was plentiful and could...
Pierre Hermé's Tarte Infiniment Café 22 Apr 2013 | 08:31 am
even though i hardly eat desserts these days, i still get the urge to bake every now and then. i've been wanting to recreate this coffee tart for quite sometime since i wasn't very satisfied with the ...
Macarons from Ladurée, Singapore 16 Apr 2013 | 07:33 pm
incroyables fraise bonbon (strawberry marshmallow candy), pistachio & liquorice ladurée finally opened on our shores! after japan, korea and hong kong, we're the 4th asian country to have one. i thin...
