Blogspot - farelascarpetta.blogspot.com - Fare La Scarpetta
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See you in the fall! 7 May 2013 | 01:20 am
I'll be taking some time off from this blog before and after we welcome our baby this June. I hope to return to posting regularly in September. In the meanwhile, I will be posting periodically on the...
See you in the fall! 7 May 2013 | 01:20 am
I'll be taking some time off from this blog before and after we welcome our baby this June. I hope to return to posting regularly in September. In the meanwhile, I will be posting periodically on the...
Stocking a Kitchen (While Making Room for Baby) 30 Apr 2013 | 11:23 pm
The moka made the cut As we prepare for our baby, we're working to clear out clutter and make some room in the kitchen for bottles and whatnot. This has made me think about what I can't live without:...
Stocking a Kitchen (While Making Room for Baby) 30 Apr 2013 | 11:23 pm
The moka made the cut As we prepare for our baby, we're working to clear out clutter and make some room in the kitchen for bottles and whatnot. This has made me think about what I can't live without:...
Crossover Post: Raising Baby Bilingual 24 Apr 2013 | 01:10 am
As you might know, my husband and I are expecting a baby this June. Over on my Woman Mother Writer blog, I've reviewed two books on raising your baby to be bilingual: The Bilingual Edge The Bilingua...
Crossover Post: Raising Baby Bilingual 24 Apr 2013 | 01:10 am
As you might know, my husband and I are expecting a baby this June. Over on my Woman Mother Writer blog, I've reviewed two books on raising your baby to be bilingual: The Bilingual Edge The Bilingua...
Bread Stuffed with Sausage and Cheese 16 Apr 2013 | 05:41 pm
When I was a kid, my father would bring home bread stuffed with cheese and sausage from the Second Street Bakery in Jersey City, New Jersey. It was delicious any way we ate it - room temperature, toas...
Bread Stuffed with Sausage and Cheese 16 Apr 2013 | 05:41 pm
When I was a kid, my father would bring home bread stuffed with cheese and sausage from the Second Street Bakery in Jersey City, New Jersey. It was delicious any way we ate it - room temperature, toas...
FDU Food Writing Blog 9 Apr 2013 | 03:27 pm
I really enjoy teaching food writing online at Fairleigh Dickinson University. We read Dianne Jacob's Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More and...
FDU Food Writing Blog 9 Apr 2013 | 03:27 pm
I really enjoy teaching food writing online at Fairleigh Dickinson University. We read Dianne Jacob's Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More and...
