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Durian Roulade 10 Jul 2013 | 12:17 pm

Recipe for the cake 孟老师的美味蛋糕卷 Plain sponge (size 36cm x 26cm): Unsalted butter 40g Egg yolk 100g Caster sugar 20g Egg white 160g Caster Sugar 75g Plain flour 55g Prepare a baking tray lined wi...

Baked Chocolate Cheesecake II 4 Jul 2013 | 12:42 pm

Original recipe from Nigella Lawson (Nigella Feasts) 9 inches round pan For the base: 200g digestive biscuits 100g unsalted butter 1 tablespoon cocoa powder For the filling: 175g dark chocolate ...

Pistachio & Hazelnut Swiss Roll 27 Jun 2013 | 07:44 pm

Plain sponge (size 36cm x 26cm) Ingredients: Unsalted butter 40g Egg yolk 100g Caster sugar 20g Egg white 160g Caster Sugar 75g Plain flour 55g Prepare a baking tray lined with baking paper. M...

Durian Cheesecake (soft) 2 20 Jun 2013 | 12:23 pm

香浓湿润的榴莲乳酪蛋糕让爱吃榴莲的你无法抗拒 Recipe from Chef Alan Kok 1 slice 8" sponge cake 250g cream cheese 3 egg yolks 150ml fresh milk 150g durian flesh (pureed) 3 egg whites 60g caster sugar Preheat the ove...

Pure Chocolate Cake 14 Jun 2013 | 06:38 pm

不使用可可粉, 而是让巧克力充分融化后加入来烘烤 成为较湿润的简单蛋糕。 Recipe from 西点学习大百科 Recipe for 23cm round baking pan: 70% dark chocolate 280g Unsalted butter 200g 6 large eggs pinch of salt Caster sugar110g Plain flour...

Xmas Log Cake 2012 17 Dec 2012 | 01:56 pm

To all my dear readers, Thank you for all your email and support throughout the year when I was away. Although I did not update and post anything here but your concern  is very much appreciated. I wo...

Happy Christmas! 14 Dec 2011 | 03:33 am

I've just made a very simple log cake with no extra frosting or any fancy decoration  as time is so limited for me nowadays. As usual, I used the same swissroll recipe of 孟老师, it turn out spongy soft ...

Blueberry Chiffon Cake 1 Oct 2011 | 01:14 am

I made this light, fluffy and moist chiffon cake couple of weeks ago and now only have some time to share. It's made by my homemade blueberry sauce and a simple touch up of fresh cream with digestive ...

Baileys Cheesecake 13 Sep 2011 | 03:48 pm

Oh no! This is not what I want to share about because it is not that yummy although still edible. For those who likes light and soft cheesecake, this would be great but not for me as I feel that baile...

Baileys Ice Cream 13 Aug 2011 | 03:00 pm

Hello to all my baking buddies! How are you doing? I'm back here to defrost my frozen blog, otherwise it would become a huge iceberg soon, hahaha... Well, I can't stay too long here, as the little one...

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