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Flourless Chocolate Cake + Pie dough 25 Jan 2010 | 02:26 pm
Does anyone make big batches of pie dough and freeze it,shaped or unshaped to roll out later??I like to make very large batches and freeze until ready to add the filling and bake..I find that this sav...
Happy New Year!!!!! 2 Jan 2010 | 10:01 am
HAPPY NEW YEAR to all my readers.. I am wishing you all a good 2010 and hope everyone has a good year and What better way to enjoy the first day of a new year than with a delicious Cookies... Peach Co...
Chocolate Chip Cookie Brownies 25 Oct 2009 | 03:57 am
Ever had trouble choosing between a brownie and cookie?It's pretty difficult to choose between a chewy cookie to a delicious, chocolaty brownie..so instead of having to choose between the two,wy not c...
Chocolate Peppermint Cake 2 Sep 2009 | 03:14 am
I know, I know..I haven’t been posting much lately,but I assure you I have been baking, I've just been too busy to take pictures and post!This cake should make up for lost time.I found a new addiction...
My Birthday Cake 29 May 2009 | 01:22 am
Monday was my birthday(the 24rd),I’m almost midway through my twenties!Scream!Do birthdays get you down?The years seem to be going by so quickly… I feel like I am missing out on things as they fly by…...
Passion Fruit Creme Brulee 24 Apr 2009 | 08:03 am
Creme brulee means ‘burnt cream’, one of the great delights of French cuisine..This is one "fancy" dessert that you can make ahead of time with a minimum of effort and still have all your guests excit...
Awards!!! 5 Apr 2009 | 03:06 am
I really took my time to collect all the awards that were passed to me. I am so sorry my dears. It doesn't mean that I don't appreciate them. God knows how thrilled and excited I am to receive them. B...
Cinnamon Rolls (Kanelbullar) 11 Feb 2009 | 12:53 am
What makes these different from American cinnamon buns? Well, while there are many recipes out there, I'll point out a few things. First - cardamom in the dough. Very important. Second, these are bake...
Semlor 10 Feb 2009 | 10:13 pm
The semla is a tradiotional pastry commonly eaten in Sweden and Finland. The oldest version of this pastry was plain bread bun served in a bowl with hot millk. Today, the semla consists of a cardamom-...
Dark Chocolate Orange Cake 1 Jan 2009 | 12:42 pm
This month`s challenge is hosted by Vali from Vali Voli Torte The key ingredients this month`s ar Oranges..This is my entry for this month event Ajme, Koliko Nas Je .... Ingredients 200g good quality...
