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Daring Bakers Challenge - Pizza! Pizza! 30 Oct 2008 | 06:48 am
Wow, it's hard to believe that it's almost been a year since I started this blog. I know that a lot of other bloggers usually celebrate this landmark day of continuous existence on the net through a p...
Daring Bakers Challenge: Lavash Crackers 29 Sep 2008 | 08:22 am
(I'm a day late on this one - so much for "auto post" and on top of all that it posts the wrong one! This is the correct version.) It's September and it's time for the Daring Bakers Challenge! The ch...
White Bread - Baguettes 23 Sep 2008 | 04:04 pm
Are you enjoying our wonderful trip down white bread lane? Hopefully by now the idea of making homemade bread is starting to not scare you as much. Bread baking is as much about “Just Do It” as it is ...
White Bread - Fougasse 19 Sep 2008 | 07:23 am
Wow - I bet you thought I forgot about that dough you have sitting in the refrigerator waiting to be shaped into wonderful loaves of deliciousness! Your patience was well worth it; I introduce you to...
The Martha Blog 17 Sep 2008 | 04:02 pm
Hey everyone! I just wanted to drop a quick line to let everyone know that Martha Stewart just started her own blog! I looked over it and it seems pretty cool. Stop by and check her out and then drop...
2008 James Beard Awards 11 Sep 2008 | 10:01 pm
"To celebrate, preserve, and nurture America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence." Below is the list of the 2008 James Beard awards. I wa...
Late Night at the Table with Cakespy 7 Sep 2008 | 07:58 pm
Welcome back to another edition of "Late Night at the Table". Tonight we have the pleasure of sitting down with Jessie of Cakespy.com. Tablebread: So you like cupcakes. Why cupcakes? Cakespy: Though...
White Bread - 4 ingredients to amazing bread 6 Sep 2008 | 07:11 am
Simple. Calm. Relaxing. White bread. 4 ingredients can bring you to new levels of meditation within the kitchen. No bigas (not that they're hard), no fancy ingredients (not that those are bad), no so...
Italian Bread using a biga starter 2 Sep 2008 | 04:18 am
Oh Italian Bread, how you have such a bad name in America. (sigh) Sitting there on the store bakers shelf all pre-made and inflated. Oh how we thought you were the best. "How would I ever get mine tha...
Chef Robert Irvine - Dinner Impossible 'Tablebread' style 30 Aug 2008 | 06:36 am
So this post is kind of late but as I have stated before I am finally starting to catch my blog up with what has been going on here in Italy. When I got to Italy I got the shock of a lifetime! I had t...
