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Portobello: This is how it's done. 23 Jul 2013 | 11:11 am
Most vegans will cringe at the option of a portobello. Generally either unseasoned or soaked in balasamic vingear and cooked beyond recognition, it can be an affront to all the senses. Doing everythin...
Vertical Diner: Salt Lake City has vegan game 25 May 2013 | 11:30 pm
This week is all about vegan indulgence- my boyfriend and I are in Portland for Vida Vegan Con- extra vegan, all the time. We opted to drive and were psyched to try out one of Salt Lake City's multitu...
Finding Your Cool Impossible 17 May 2013 | 08:03 am
Did you hear the one about the runner at the airport, en route to a marathon, reading a book about running, while wearing spandex? Just kidding, that's not a joke, that's my life and the book I was re...
She's Going the Distance: 2013 Boulder Distance Classic Recap 10 May 2013 | 09:54 am
The week before my first marathon, I was supposed to do an easy eight mile run, so I decided that it would be a great idea to do a 15K race instead. And you know what? It was a great idea. The Boulder...
Call of the Wild: Aftershokz Headphones 9 May 2013 | 10:24 am
Aftershokz headphones recently contacted me asking if I'd like to give their open ear headphones a try and after a quick gander at their website, I quickly said yes- they looked amazing! Aftershokz us...
Jonesy's Eat Bar: Cozy, Creative Vegan Eats 18 Apr 2013 | 07:35 am
"I could bring my dad here" is praise I can lavish on a very select few restaurants. These restaurants must feature a variety of exceptionally delicious food, a cozy, unpretentious atmosphere and atte...
Photogenic Soup: Curried Carrot in the Wild 9 Apr 2013 | 12:06 pm
Soup is often hard to photograph and I generally don't even bother. It kind of tends to look like weird, but boring, puke in a bowl. This is why photogenic soup is a marvel, and why I was extra excite...
Vegan Pizza Night with Phoney Baloney's Coconut Bacon 8 Apr 2013 | 02:50 am
Oh, pizza, when will my love affair with you end? Probably never if my friends and I keep having build your own pizza nights. We each get a personal pan size crust and load it up with the toppings of ...
Give 'Em a Squeeze: Chia Squeezes from Mamma Chia 4 Apr 2013 | 11:02 am
My love affair with chia seeds started with chia seed pudding at last year's Vida Vegan Con. Reminiscent of tapioca and full of nutrients, I throw these little guys into everything, so I jumped at the...
Update: Watercourse Foods still delicious 25 Mar 2013 | 09:36 am
I've loved Watercourse Foods for years, as evidenced here, and I'm pleased to report that it is still awesome. Living here means that I can try lots of things on the menu, and every trip here is a joy...
