Canalblog - thecookingfrog.canalblog.com - The cooking frog
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Sample Menus 19 Aug 2008 | 05:50 am
Canapés Prawn and avocado purée on a fork, sprouted seeds Warm Chestnut velouté served in a shotglass, gressini Aubergine and extra virgin olive oil Caviar in a spoon, sundried tomatoe Foie gras on g...
Welcome! 17 Aug 2008 | 11:43 pm
I can provide you and your guests with an amazing experience of a full flavoured fine cuisine, cooked with passion, for any occasion in your home. You and your guests can just relax and enjoy and i wi...
