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Roasted Kale & Arugula Salad with Asian Vinaigrette 25 Jul 2012 | 12:29 am
“We are the Borg. Resistance is futile. You will be assimilated.” I don’t tend to follow food trends. No culinary groupthink for me. For instance, bone luging. It may be the new rave but I’m gonna pa...
Moroccan Brick Chicken 12 Jan 2012 | 07:19 am
It’s inexcusable. It’s just plain ole’ food-blogging malpractice. I came across this recipe for Moroccan Brick Chicken about fours years ago. I have cooked it countless times. And while I don’t like t...
Dijon & Brussels Sprout Slaw with Candied Almonds 16 Dec 2011 | 05:27 am
You couldn’t pay me a gazillion bucks to eat this! Well, that would have been my response to coleslaw as a kid. First, I hated Brussels sprouts (what kid doesn’t). Secondly, I had a visceral dislike o...
Soy Sauce-Honey Glazed Roasted Brussels Sprout Leaves 9 Dec 2011 | 07:07 am
CAUTION: Construction Zone Ahead. As you can see, we’re crafting a new look for CeramicCanvas: larger photos (much larger), reader friendly graphics (estimated cook time, flavor profile, recipe ratin...
Mushroom Ketchup 18 Nov 2011 | 06:00 am
Wait…there’s no need to adjust your screen settings. Yes, this ketchup is actually black. I’ve only cooked one ketchup from scratch before (a delish Ginger 5-Spice Ketchup) but I had my doubts when I...
Chicken Confit (Olive Oil Poached Herbed Chicken) 10 Nov 2011 | 08:45 am
Can caviar taste and Ramen Noodle budget exist together? This was the question that brought me to this recipe. More specifically, can you put a budget friendly twist on the classic dish, Duck Confit?...
Roasted Curried-Cauliflower 2 Nov 2011 | 05:07 am
It happens every year like clockwork. I call it my Three Stages of Autumnal Culinary Acceptance. You saw Stage One last week: The Denial. I stubbornly refuse to even entertain the notion that summer ...
Blackberry & Red Wine Ice Cream 27 Oct 2011 | 02:53 am
You know that guy that never seems to know when the party is over? Well, in the party known as summertime, I’m that guy. It’s been a few weeks since the official end of summer and, I’m still not read...
The Tastiest Fried Chicken, Ever! 17 Aug 2011 | 03:43 am
This is a ‘Money Back Guarantee’ recipe! A bold claim? Yes. But I say this without a hint of doubt. Chiefly because: 1) it truly is the best Fried Chicken recipe that I have ever cooked (and I was rai...
Wild Rice Casserole 19 May 2011 | 12:10 pm
Health effects. Smelth effects. I loved MSG. OK, well, that’s an exaggeration. I don’t actually LOVE MSG. Growing up in the South, MSG (better known by a consumer product brand, Accent) was practical...
