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ceF in vietnam – part 8 hoi an 1 Nov 2010 | 02:35 pm
i flew into denang and have been in hoi an for nearly a week now and i must tell you that i’d been particularly looking forward to coming here ever since bourdain mentioned his love affair with this s...
ceF in vietnam – part 7 last post from the south 28 Oct 2010 | 03:04 am
the fishing boats of mui ne i’m back in saigon after spending 4 days on the south china sea, or as they call it in vietnam, the east sea. there’s been no rain to speak of and the temps have been m...
ceF in vietnam – part 6 going coastal 24 Oct 2010 | 04:56 pm
one of the many astounding things i see in vietnam everyday… i arrived in mui ne 2 days ago. it’s a haul from saigon, about 4 hours and i swear my driver takes valium for breakfast because he somehow...
ceF in vietnam – part 5 the mekong delta – lower river 22 Oct 2010 | 04:54 am
i’m happily back in saigon for the night before i take off for the beach in the morning. i like it here, big city girl that i am. but not enough to go out tonight. i just ordered some room service pho...
cef in vietnam – part 4 the mekong delta – upper river 20 Oct 2010 | 12:25 pm
i’ve been on the move, so for now this post is one in pictures… about 40 or so, briefly captioned. i wanted to lead with this shot. it’s from the home where i stayed the night before last which yo...
ceF in vietnam – part 3 more market gazing and fine dining in saigon 18 Oct 2010 | 05:41 am
oh vietnam… don’t make me love you so. the time will pass so quickly and then we will be apart. it’s the people. it’s the vibe. saigon has this "thing’ about it. this way of being that has taken me ....
ceF in vietnam – part 2 saigon cooking class and again, dinner at the night market 17 Oct 2010 | 10:02 am
i think the only thing that’s truly remarkable about the fact that i made this dish is the whole "presentation" thing. i’m usually short on looks and long on flavor. by the time i get a dish tastin...
ceF in vietnam – part 1 16 Oct 2010 | 05:10 am
see this? i like this… i like this so much that i had 3 of them. in a row. on a cathay pacific first class flight to hong kong. on my way to vietnam. oh. wait. have i not told you? i just got to...
swordfish a la pardus with summer squash carpaccio 20 Aug 2010 | 01:02 am
granted, not my best work with the new camera. but that night i was determined to eat hot food. an oft declared rarity for a food blogger. so instead of a well taken photo to entice you with, let me e...
riffing off of ruhlman 6 Aug 2010 | 06:34 am
the joke goes something like this: when it’s summer in nashville you need to lock your car doors when you go anywhere otherwise when you come back there will be a bushel of zucchini on your passenger ...
