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Harvesting Fresh Fruit Berries For A Local Farmer’s Market 27 Aug 2013 | 04:00 pm
Originally published on Cooking Up a Story As farmers markets have increased exponentially in number across the country, what does it take for farmers to prepare for each market event? In this short...
Canning Alaska Copper River Salmon 20 Aug 2013 | 04:00 pm
Originally published on Cooking Up a Story A boatload of fresh Alaskan Copper River salmon arrived in the mail. Actually, it was roughly 12-15 pounds of filleted cuts of Coho (Silver), Sockeye, Pink...
Alan Kapuler: His Garden and Thoughts on Life 13 Aug 2013 | 04:00 pm
Originally published on Cooking Up a Story Part 5. As he traces the contours of his adult journey in the garden, from his early beginnings living on a Commune in the 1970’s, Alan Kapuler, molecular b...
Jo Robinson: Eating On The Wild Side 6 Aug 2013 | 04:00 pm
Originally published on Cooking Up a Story Fruits, vegetables, grains, legumes, nuts and teas are rich sources of phytonutrients. Unlike the traditional nutrients (protein, fat, vitamins, minerals), ...
Adventure Trek to Childs Glacier on Alaska’s Copper River 4 Aug 2013 | 04:00 pm
Originally published on Cooking Up a Story One of the top tourist sites in Alaska, the Childs Glacier is now only accessible by boat. The 56 mile Copper River Highway that leads from Cordova to the M...
Lon Rombough and the Lost Luther Burbank Stoneless Plums 20 Jul 2013 | 09:46 pm
Originally published on Cooking Up a Story This video clip was filmed on July 20, 2010 and actually came about after we filmed the story of Lon Rombough’s apple tree, and his how-to demonstration for...
Summer Fun: Making S’mores 11 Jul 2013 | 11:35 pm
Originally published on Cooking Up a Story From the archives (filmed in 2009): At a team party, a group of soccer kids show us how to make the perfect s’more. Making s’mores is a time honored summer ...
Object Focus: The Bowl 2 Jul 2013 | 09:27 pm
Originally published on Cooking Up a Story When was the last time you thought about a bowl? Is there one that’s a favorite in your life? Did the advent of the bowl truly represent the dawn of human c...
Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp 25 Jun 2013 | 10:22 pm
Originally published on Cooking Up a Story Jeff Stehney, owner of Kansas City’s Oklahoma Joe’s BBQ restaurant, and the legendary barbecue competition cook of Slaughterhouse Five, demonstrates how to ...
Oregon 2nd Generation Wine Producers: Sokol Blosser 20 Jun 2013 | 04:00 pm
Originally published on Cooking Up a Story Dayton, Oregon. Perhaps, breweries and distilleries have it easier in certain respects. Their production runs occur repeatedly throughout the year, and are ...
