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New Wok - sticky coating?? 27 Aug 2013 | 06:03 pm
I just bought a wok in a Chinese restaurant supply store in Philly's Chinatown. It was $15 for a 14" wok and seems to be basic, all-metal, the type of thing that everyone on here recommends. It has ...
Chefs - As Tough As Elite Athletes 27 Aug 2013 | 05:13 pm
A few days ago, the Times ran an interesting piece about chefs and the toll that a lifetime of cooking takes on one's body. And while that lifetime might indeed be longer than that of, say, a pro foo...
Chicken Biryani 27 Aug 2013 | 04:25 am
Firstly, I'm from Hyderabad, India Home place of the famous biryani. This video is the perfect way of making a biryani. Are they any countries that make it a different way than this? I know...
Don't Wash Your Raw Chicken 27 Aug 2013 | 03:14 am
Julia Child got it wrong when she suggested washing your raw chicken ... or so says Drexel University food safety researcher Jennifer Quinlan . Do you think Quinlan's got it right, or did Julia Child...
Is there a dish you love but will not make? 27 Aug 2013 | 12:18 am
Is there a dish you love but will not make...because if you do you will eat it all? A dear friend has just announced that, for health reasons, she will no longer be making the confections she love...
Source for real pickles in Tampa? 26 Aug 2013 | 10:06 pm
Anyone know of a place to get real, fermented pickles in Tampa? Or real sauerkraut?
It's Dumpling Week on NPR ... 26 Aug 2013 | 05:50 pm
NPR's Morning Edition announced the start of "Dumpling Week" with this story: http://www.npr.org/blogs/thesalt/2013/08/26/214833891/in-the-beginning-there-were-dumplings And today is National ...
Is home canning primarily an American thing? 26 Aug 2013 | 01:47 pm
so ive been wondering about this. putting up jams, tomato sauces, pickles etc into jars for sort of long term storage (mostly to use within a year or so), is this done mostly by americans? i look...
eGullet and food writers 25 Aug 2013 | 08:31 pm
eGullet – the online community that launched food careers Interesting read on how eGullet helped many start careers as food writers.
Garam Masala and Curry Powder Questions 25 Aug 2013 | 08:26 pm
This has been on my mind for quite some time: What's the difference between garam masala and curry powder? They seem to have many of the same ingredients. Can they be used interchangeably, or do...
