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Cristmas Wishes and a Christmas Recipe 22 Dec 2010 | 11:42 pm

Foccacia wishes you Merry and tasty Cristmas with a recipe for a traditional greek Santa-Claus Pie! Ingredients: 625 g sugar 625 g soft margarine 750 g self-rising flour 375 g walnuts and almonds...

(Greek) Προσφορά!!! 3 Dec 2010 | 10:14 pm

Hygiene in Your Kitchen 16 Nov 2010 | 09:10 pm

There is a lot of things you can do to keep your kitchen clean. We will not refer to the usual stuff, such as washing hands and proper cooking of meats. We will indicate specific points that you might...

Secrets of a smart consumer 4 Nov 2010 | 08:44 pm

In a time of economic downturn, everyone is looking to cut down on various expenses. An important part of the money we spend goes to groceries. To save some of that money there are a lot of ways: Fir...

Economic Crisis: How to cope with its consequences 21 Oct 2010 | 08:26 pm

Very useful article for all business people, written by Vasilis Pappas and posted on “BdElla” magazine in December 2008. The main aspects of the article follow, but if you would like to read it all (...

How to Make a Basic Foccacia Dough 15 Oct 2010 | 09:53 pm

foccacia bread Ingredients: 30 g yeast 1 tsp. sugar 3 1/3 cup (500 g) all purpose flour 1/4 cup (60 mL) extra virgin olive oil 1 tbs salt We prepare the dough as it is described here. For the y...

Ingredients of the flour 5 Oct 2010 | 07:48 pm

Liquids: To dissolve and activate, the yeast needs some liquid (water, milk, etc). The quantity depends on the quality of the flour and on wether we want a dough that is soft, medium, or hard. Hard fl...

Homemade Pizza Dough 22 Sep 2010 | 01:54 pm

The pizza dough is easy to make and you can preserve it in the freezer. Ingredients: 400 g hard flour 2-3 tbsp olive oil 250 mL water 1 tsp salt Process: Sift the flour with the salt creating a...

Homemade yeast (Sourdough) 14 Sep 2010 | 09:48 pm

The method of homemade yeast, or sourdough, or natural yeast is the oldest method ever used for the rising of the dough in order to make bread: Dough from flour and water sits in room temperature to a...

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