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It Looks Like Beef — But It’s Better for You 26 Aug 2013 | 06:25 pm

Wouldn’t you like to sink your teeth into that burger above? You can — and do a body good, too. That’s because it’s bison meat — which is lower in fat, lower in cholesterol and higher in good-for-you ...

Fruit to Take Along Anywhere 23 Aug 2013 | 06:26 pm

  That’s exactly what Crispy Green is. The New Jersey company takes fresh fruit and freeze dries them before packaging them in convenient pouches that you can throw in your purse or backpack or stash ...

Using the Whole Carrot 21 Aug 2013 | 06:25 pm

When I buy a bunch of carrots at the farmers market and am asked if I want the long, frilly, green tops snapped off, I usually say “yes” without a second thought. But not any more. Thanks to food writ...

The Debut of Chef David Kinch’s “Manresa” Cookbook 19 Aug 2013 | 06:26 pm

  David Kinch, the supremely gifted. Michelin two-starred chef-owner of Manresa in Los Gatos, has wanted to do a cookbook for more than seven years. But the timing was never right. Until now. His firs...

Dog Days of Summer at SusieCakes, Alcatraz Prison Fare & More 16 Aug 2013 | 06:25 pm

SusieCakes Salutes National Dog Day Throughout the entire month of August, SusieCakes bakeries in the Bay Area will be hosting the “Dog Days of Summer.” Just donate any new pet accessory during that t...

A Peach of A Salad 14 Aug 2013 | 06:26 pm

If you’ve ever had the pleasure of biting into an heirloom peach grown by the Masumoto Family Farm just south of Fresno, you know how life-changing it can be. And if you’ve ever read any of farmer Dav...

Get A Taste of Jose Andres’ New Food Products 12 Aug 2013 | 06:25 pm

  Would you pay $18 for this tiny tin of canned mussels? You just might if they carry the stamp of approval of renowned Chef Jose Andres. With glam restaurants around the world, including The Bazaar i...

Dessert Tasting Menu, Food Trucks to Gather at Valley Fair & More 9 Aug 2013 | 08:25 pm

The Fifth Floor’s Dessert Tasting Menu For those of you who favor the sweet over the savory, you can’t miss the new dessert tasting menu featured at the Fifth Floor in San Francisco through the end of...

Scenes From SF Chefs 2013, Part II 7 Aug 2013 | 06:25 pm

  Not all the action of SF Chefs was going on underneath the tent on Union Square in San Francisco. One of my favorite parts of the three-day food-wine-cocktail extravaganza was “Industry Day,” when f...

Scenes from SF Chefs 2013, Part I 5 Aug 2013 | 06:25 pm

  It’s hard to believe that SF Chefs, that deletable extravaganza that celebrates the Bay Area’s singular food scene, is five years old already. Last Friday was the official start of the weekend-long ...

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