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Wilson, Bee “Consider the Fork: A History of How We Cook and Eat” 20 May 2013 | 05:59 pm

on Italian Food History: Wilson, Bee “Consider the Fork: A History of How We Cook and Eat” Wilson, Bee (2012) Consider the Fork: a History of How We Cook and Eat, Basic Books: New York.       This .....

Wilson, Bee “Consider the Fork: A History of How We Cook and Eat” 20 May 2013 | 05:59 pm

on Italian Food History: Wilson, Bee “Consider the Fork: A History of How We Cook and Eat” Wilson, Bee (2012) Consider the Fork: a History of How We Cook and Eat, Basic Books: New York.       This fa...

Mueller–Extravirginity: The Sublime and Scandalous World of Olive Oil 13 Sep 2012 | 02:45 pm

on Italian Food History: Mueller–Extravirginity: The Sublime and Scandalous World of Olive Oil I won’t reprint it all here, but I just had a review of Tom Mueller’s excellent new book on olive oil (E...

Mueller–Extravirginity: The Sublime and Scandalous World of Olive Oil 13 Sep 2012 | 02:45 pm

on Italian Food History: Mueller–Extravirginity: The Sublime and Scandalous World of Olive Oil I won’t reprint it all here, but I just had a review of Tom Mueller’s excellent new book on olive oil (E...

Terroir and Parmesan Cheese: Update 13 Sep 2012 | 02:37 pm

on Italian Food History: Terroir and Parmesan Cheese: Update I had already written about my doubts concerning terroir, using the example of parmesan cheese as a case study. I’ve just had an article o...

Terroir and Parmesan Cheese: Update 13 Sep 2012 | 02:37 pm

on Italian Food History: Terroir and Parmesan Cheese: Update I had already written about my doubts concerning terroir, using the example of parmesan cheese as a case study. I’ve just had an article o...

Italian or Italian American: 10 Food Myths 11 Jun 2012 | 12:31 pm

on Italian Food History: Italian or Italian American: 10 Food Myths Not a scholarly source but an interesting look at what North Americans consider “Italian” food. Well worth the click.  ZN   Grazie ...

Italian or Italian American: 10 Food Myths 11 Jun 2012 | 09:31 am

on Italian Food History: Italian or Italian American: 10 Food Myths Not a scholarly source but an interesting look at what North Americans consider “Italian” food. Well worth the click.  ZN   Grazie ...

Ruiter—“Fruit of the Womb: Prenatal Food in Renaissance Italy” 4 Jun 2012 | 11:36 am

on Italian Food History: Ruiter—“Fruit of the Womb: Prenatal Food in Renaissance Italy” Food historian Heather Ruiter recently posted a draft copy of her forthcoming essay on prenatal food in Renaiss...

Ruiter—“Fruit of the Womb: Prenatal Food in Renaissance Italy” 4 Jun 2012 | 11:36 am

on Italian Food History: Ruiter—“Fruit of the Womb: Prenatal Food in Renaissance Italy” Food historian Heather Ruiter recently posted a draft copy of her forthcoming essay on prenatal food in Renaiss...

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