Foodsafari - foodsafari.co.uk - Food Safari
General Information:
Latest News:
An A-Z of Pork – The Whole Pig course 18 Apr 2013 | 05:47 pm
Food blogger and regular Food Safari participant, Charlotte Gaffer, reports on Whole Pig in a Day at the Rose House Butchery in March. Food Safari’s Whole Pig Butchery was a day crammed to the brim wi...
Home Bread in a Day – the view from the sink! 15 Mar 2013 | 02:09 am
Guest blogger, Charlotte Gaffer, author of blog Love & Relish, gives us her ‘View from the Sink’ of the Home Bread in a Day course. Thanks Charlotte for all your enthusiastic washing up and measuring!...
Food Safari London in Time Out 7 Mar 2013 | 04:08 pm
A nice write up in Time Out London today about our London Honey Company Tour: Looking for the best buzz in London? Then who better to give you an introduction to the capital’s bee output than the Lond...
Beef Butchery Workshop at the Rose House Butchery 21 Feb 2013 | 04:13 pm
Artisan Butcher, Jamie Willows, tells us about the first Food Safari evening butchery workshop at the Rose House Butchery in February: “We have just completed our first Food Safari evening butchery co...
Review of Wild Meat in a Day in HotHot Magazine 17 Feb 2013 | 04:22 pm
We were delighted to have travel journalist, Cameron Yorke, on our Wild Meat Course in January. He was great company and got really stuck in with learning to bone out his pheasant and skin and joint a...
Guest post from Jamie Willows – The Artisan Butcher 13 Dec 2012 | 02:33 am
We’re teaming up with Jamie Willows, The Artisan Butcher at his brand new Rose House Butchery in Ipswich. Here Jamie tells us a bit more about his new butchery and our new programme of evening butc...
Should we all be eating Squirrel? 3 Dec 2012 | 06:20 pm
A mix of gasps of indignation and mutters of approval are always heard when we look at squirrel on our Wild Meat in a Day courses! Grey squirrels are culled in great numbers so we have a choice – wast...
Baking Christmas treats and edible gifts 3 Dec 2012 | 05:41 pm
The first day of December this year was cold, grey and dark – but snug inside the kitchen at Food Safari HQ, we spent the day warmed by the Aga and busy baking treats for Christmas. Peter Harrison, Fo...
London Honey Tour review 28 Nov 2012 | 01:15 am
Thanks to Helena from Flux magazine for coming along to review our first London Honey Tour earlier this month. She writes: “As soon as I peep cautiously round the door of the London Honey studio the s...
British Cookery School Awards – Finalists 21 Nov 2012 | 05:16 pm
We were thrilled to attend a glitzy awards ceremony at the Vintners Hall in the City of London, last Thursday for the British Cookery School Awards. I don’t think of Food Safari as a typical cookery s...
