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Swiss Saffron Harvest 26 Oct 2009 | 02:49 am
Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.
String-Roasted Leg of Lamb (VIDEO) 21 Aug 2009 | 02:57 am
How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.
Pasta all'arrabbiata 14 Apr 2009 | 09:39 pm
By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.
Swiss Apple Roesti (Video) 3 Apr 2009 | 02:48 am
Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.
London Pub Informant 27 Mar 2009 | 09:03 pm
I meet with a reader of FXcuisine in a series of historical London pubs while he feeds me tips about lesser known deep-fried British delicacies.
Beenleigh Blue Pasta 23 Mar 2009 | 08:08 pm
When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.
Neal's Yard Dairy 19 Mar 2009 | 02:10 am
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.
Japanese Culinary Artifacts 17 Mar 2009 | 12:35 am
A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.
Books For Cooks 13 Mar 2009 | 01:31 am
My visit to a must-see bookstore in London beloved by foodies from all over the world.
Tea with Sir Hugh 11 Mar 2009 | 08:28 pm
Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.
