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Raw Zucchini and Kelp Noodles with Creamy Basil Apricot Sauce 26 Aug 2013 | 05:09 pm
I’ve been a spiralizing fiend lately. The zucchini at the Farmer’s Market has been so delicious. And it’s the easiest thing in the world to turn summer squash into cute little noodles if you have thi...
Why I Bring My Compost to Church 25 Aug 2013 | 05:51 pm
On Sunday mornings I get ready for church just like most Sundays of my life. I grab the purse, the Bible, my bags of frozen veggie scraps, and I’m out the door. What? Veggie scraps? To church? Well, t...
Raw Foods Thursdays: 8/22/13 22 Aug 2013 | 05:45 am
Welcome to Raw Foods Thursdays! I hope you’ve had a great week so far and that you’re enjoying this summer season when eating raw is so incredibly easy. Farmer’s Markets are thriving, huge zucchini be...
Chocolate Banana Chia Pudding 20 Aug 2013 | 03:36 pm
I first learned to make chia pudding from Gena of Choosing Raw. I don’t make it often, but I do eat chia seeds almost every day. They are great for pre-breakfast workouts. I put a spoonful of chia see...
My NYC Kitchen 19 Aug 2013 | 04:00 pm
This is my New York City kitchen. I hear it’s pretty big for a kitchen in these parts, but I’m still adjusting to its smallness. There were lots of crashing and grumbling sounds coming from this room ...
Baked Quinoa and Mushroom Stuffed Peppers, Vegan and GF 16 Aug 2013 | 04:00 pm
Can you believe it’s already back-to-school time? My Nashville friends have been in school mode for two weeks now. It does feel very strange not to be starting back with them this year, but setting up...
Raw Foods Thursdays: 8/15/13 15 Aug 2013 | 06:40 am
Welcome to Raw Foods Thursdays! I’ve had a great week of settling in and getting back to some raw eating. But I started the week with cooked breakfasts of oatmeal, fruit, and almonds every morning. Wh...
Raw Buckwheat Strawberry Cookies 12 Aug 2013 | 08:14 pm
I’ve been waiting to share these cookies with you. I made them in Nashville, but I neglected to write down the recipe. So I’ve had to wait to unpack enough of the kitchen here in New York to make them...
Raw Foods Thursdays: 8/8/13 8 Aug 2013 | 03:12 pm
Welcome to Raw Foods Thursdays! I’m really excited, because my new kitchen is almost in working order. I’ve unpacked my dehydrator, food processor, spiralizer, and cutting board, so I am ready to make...
Gluten-Free Sandwich Petals and Green Vegan Mayo 5 Aug 2013 | 07:23 pm
When I travel it’s always fun to check out new gluten-free products in local grocery stores. It’s getting harder to find gluten-free products that meet my ever increasing requirements now that I also ...
