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Crumpets and coffee at Footscray Milking Station 26 Aug 2013 | 01:21 am
You know you’re in Footscray when the entire Western Bulldogs football team is eating brunch at the cafe you’re sitting at. Not that I am that all over who’s who in the world of footy but the matchin...
How to make chicken and lemon soup 23 Aug 2013 | 02:30 am
Meat-and-Three-Veg had a dose of man flu recently so rather than rolling my eyes I made him some soup. It may not be scientifically proven but I believe the best cure for man flu or any flu is chicke...
Singapore’s Top Eats: Gourmet Chick in Singapore 21 Aug 2013 | 01:30 am
Any local will tell you Singapore is all about the street food (and they’re likely to have an opinion on where the best street food can be found). I’ve already devoted a post to my experience of the ...
Partnership Post: How to make lamb moussaka 20 Aug 2013 | 03:59 pm
Post in partnership with Schwartz One of my favourite Greek dishes is moussaka. It’s gutsy and filling with the great flavour combination of lamb and aubergines (or eggplants). This lamb moussaka rec...
Melbourne goes cronut crazy 19 Aug 2013 | 06:09 am
Have you heard of the cronut? It’s a cross between a croissant and a donut. The combination and term “cronut” was invented by New York baker Dominique Ansel. Ansel worked as an executive pastry ch...
How to make one pot mustard lamb 16 Aug 2013 | 01:30 am
This whole parenting business is still very new for me and while I’m getting the hang of it I haven’t got as much time as I would like in the kitchen. Some lovely friends and family have dropped arou...
Partnership post: Great food in Sydney 15 Aug 2013 | 04:03 pm
Post in partnership with Hostelbookers Sydney is a wildly popular vacation spot for your next travel excursion. The beauty of Sydney is that it’s a great place to visit with a group of friends or if ...
A little Moroccan magic at B’stilla 14 Aug 2013 | 01:30 am
Your Moroccan education at B’Stilla begins just trying to say the name. It’s B-stee-ya in case you’re wondering. The name comes from a Moroccan savoury pastry which is one of the must order dishes a...
The Offspring guide to eating and drinking in Fitzroy 12 Aug 2013 | 01:30 am
I’m a little bit obsessed with Offspring and am devastated that this week is the season finale (not to mention last week’s episode). How will I cope without Doctor Patrick on Wednesday evenings? I kn...
How to make crispy Brussels sprouts with pancetta 9 Aug 2013 | 01:30 am
Unlike many people I didn’t grow up hating Brussels sprouts. My Mum didn’t actually ever cook with them so I don’t have any horrible childhood memories of overcooked flaccid sprouts. Brussels sprout...
