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Very Veluscious 8 Aug 2013 | 01:47 pm
Hi. Been a while. How is it going? Not bad on my end, because cookies. Katie (from the Los Angeles-based Deluscious bakery) got in touch with me to see if I’d be interested in trying their new line o...
C’est toi que j’aime tant 10 May 2013 | 10:33 am
I’m usually fonder of jams/preserves that contain less sugar than Bonne Maman does, or even none at all. Not that I think sugar is evil incarnate (you know me), but because the fruit flavor comes out ...
Smelling Salts 15 Apr 2013 | 03:57 pm
I’ve been building myself little armies of flavored salts lately. They’re so ridiculously simple to prepare, and look rather cute in their glass jars lined up on the kitchen counter. Here’s the legend...
Vegan Cuts 27 Mar 2013 | 09:12 am
I received a snack box courtesy of Vegan Cuts a month or so ago, and let me tell you we made those snacks go POOF in less time that it took me to write this post. I don’t even know what to say for mys...
Return of the Cookie King 18 Mar 2013 | 10:52 am
If Chaz had to choose one cookie king to rule them all, snickerdoodles would be it. Good job, snickerdoodles. Good name too. I had never heard of this cookie before meeting him (Chaz), but we got intr...
Better than chocolate 10 Mar 2013 | 12:38 pm
I found this bittersweet baking chocolate at a grocery outlet a few weeks ago, and I think it’s too pretty not to obsess over. My eyes might be messing with me, but it seems the sweet lady is carrying...
Cutting loose 17 Feb 2013 | 03:55 pm
It’s cookbook testing time again: Tami and I have started working on recipes for a new book that will come out next year. I’m developing most of the sweet stuff for it, with a few savory dishes here a...
Dishes & Best Wishes 2 Feb 2013 | 03:51 pm
Oh hello. Happy new year! And all. Do you know that lady (I use the term loosely) who should be used to patches of ice on the sidewalk because she’s from Switzerland after all, and who moved to a part...
Speculoos Granola and Garlic. But not together. 14 Dec 2012 | 05:20 pm
Since Mihl mentioned a speculoos-flavored granola in the comments for the last granola-centric post I wrote, and that several people +1′d the idea, I got motivated to tweak the gingerbread granola jus...
Untitled 9 Dec 2012 | 12:36 pm
My friend Kelly requested a gingerbread granola recipe a couple of weeks ago, because she was tired of spending too much money on the store-bought stuff she loves so much. I ended up making two versio...
