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Take-out Cooked-in: Vegetable Hakka Chowmein 6 Jul 2012 | 10:25 pm
Until a few years ago, I adored Indian-Chinese cuisine. So much so, that I would gladly stop by our nearby Hakka joint to pick up an order of Chowmein, Chilli Chicken and Spring Rolls, every other wee...
A never-ending learning process: Fried Egg Sambal 26 Apr 2012 | 01:21 am
A few days ago I had a wonderful lunch meeting with an editor of a local magazine. Over a slew of emails deciding on what time and day would best suit the both of us, she suggested we meet for Thai fo...
The Green Monster: Mint-Coriander Chutney 2 Apr 2012 | 09:42 pm
A few months ago, the lovely people at KitchenAid sent me a 5-speed imersion hand blender to test out and do wonderful things with. Athough I’ve been using regularly in my kitchen, somehow I wasn’t qu...
Quick Retreat: Fish Masala 13 Mar 2012 | 10:34 am
It’s been a crazy and not to mention very trying past few days. Baby Dear caught one bug after another; and not the kinds you find out in the backyard! The poor ‘lil thing has been having on and off f...
Another milestone, and a Giveaway! 29 Feb 2012 | 10:54 pm
What I was thinking over 7 years ago when I logged into Blogspot, created an online space for myself, and hit publish on my first post - I honestly have no idea! I had acted on a whim and it seemed li...
This Week for Dinner: #3 Happy Valentine’s Day!! 13 Feb 2012 | 11:49 pm
I always get ask asked what I cook and feed my family on a daily basis. Truth be told, like most moms, I’m often at a loss come dinner time. I’ve found that having a meal plan ready helps me overcome ...
Giveaway: T-fal Non-Stick 12 Piece Cookware Set 28 Nov 2011 | 11:54 pm
AND THE WINNER IS: Nikhil, who said, “ Turkey with stuffing, mashed potatoes on the side and chocolate cake for dessert! “ HO! HO! HO! Do I hear Santa on his way? Christmas comes early this year...
No Can Do - Masala Mushrooms 22 Oct 2011 | 08:53 pm
Growing up, the only mushrooms I ever had were the ones my Mom drained out of a can to spread on pizza. It may sound completely appetizing, but I loved it. So much so, that I would actually fish out a...
This Week for Dinner: #2 Giving Thanks! 11 Oct 2011 | 07:02 am
Happy Thanksgiving!! With this being the long Canadian Thanksgiving weekend here, we had a chance to put in some great family fun time. Although I didn’t go all out put together a big feast (we have b...
A Change of Heart: Black Bean Chili 8 Oct 2011 | 01:26 am
The past weekend we had some of our closest friends and family join us to celebrate Hubby Dear’s b’day. It was a surprise party I managed to pull off for him at the very last minute. And that was afte...
