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Rebel Gummies & Fundraiser for Tyson Snader 11 Aug 2013 | 08:56 am

For awhile, I’ve been meaning to share with you my college friend’s start-up, Rebel Gummies. Jillian Stokes and her partner Carl Ziznewski have created a company that makes hand-crafted,... [[ This i...

Five Thoughts on Writing Sponsored Posts for Brands 29 Jul 2013 | 10:38 pm

At this past weekend’s BlogHer conference, which is a two-day convention for women who blog, there was a session about writing sponsored posts. Though I did not attend the session, brand and blogger.....

Fresh Cherry Cheesecake Bars 29 Jul 2013 | 03:41 am

People ask me all the time: do you still cook a lot? The answer, as I think we all can guess, is no, but that doesn’t mean it never happens. Every once in awhile the urge to make a big,... [[ This is...

Black Bean & Potato Tostadas (also titled: Put Carbs on Anything and I’ll Eat It) 21 May 2013 | 10:45 pm

I’m going to be a hater here for a minute and rant for two, maybe three sentences about how stupid it is when ingredients become trendy. Quinoa. Avocado. Ramps. Everyone obsesses for about... [[ This...

Breakfast After Dark: Spinach and Mushroom Breakfast Pizza 14 May 2013 | 08:52 am

If there is one thing that I like better than breakfast for breakfast, it’s breakfast for dinner. Aside from the occasional morning after in college, I’ve never been one to eat... [[ This is a conten...

Grilled “All The Berries” Galette 5 May 2013 | 09:25 pm

Last week, something tragic happened. Before I get to the punch line, I am going to preface this story with a fact: I have an exceptionally small kitchen. At my disposal, I have two overhead... [[ Th...

Chicago’s Fourth Annual Bake Sale for No Kid Hungry 3 May 2013 | 08:40 am

The only thing better than spending a Saturday afternoon surrounded by brownies is spending a Saturday afternoon surrounded by brownies for a good cause. Every spring since I moved to Chicago,... [[ ...

Autumn Chopped Salad for Winter-Like Spring Days 26 Apr 2013 | 12:54 am

There was once a time when I thought that the annual fixation with pumpkin that I developed in September was unique. Then, the internet happened and Pinterest soon followed and suddenly, the idea of.....

Pan-Seared Shrimp with Ginger-Hoisin Glaze 24 Apr 2013 | 09:50 am

Most people find it very difficult to cook for one. I have no problem cooking only for myself when I’m making something like browned butter shells and cheese, where I eat one or four servings... [[ T...

Baked Salmon with Dijon Glaze and Excuses, Excuses, Excuses 3 Apr 2013 | 08:49 am

Photo Credit: Cooking Light.  I used to think that if you really loved cooking and wanted to make it a priority, it could happen. An “if you build it, they will come” mentality. Then I... [[ This is ...

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