Khiewchanta - khiewchanta.com - Appon's Thai Food Recipes
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Fresh Spring Rolls ( Por Pie Sod ) 18 Jul 2013 | 04:10 pm
A simple dish of spring rolls made with rice paper and filled with noodles, meat and vegetables. This makes a complete meal all in a one, you take a parcel, dip it in the sauce and eat. As you can see...
Red Pork & Noodle Dumpling ( Griew Hur Bami Mu Dang ) 28 May 2013 | 05:19 pm
These red pork pyramid shaped parcels are yet another steamed snack, served as a starter. The red layer is made from seasoned pork, the inner layer filled with noodle. You'll need Teriyaki powder for ...
Red Rice Cakes ( Kao Nhiew Dang ) 28 May 2013 | 05:04 pm
Not so much red as brown! These sticky rice sweet cakes are made into paper cups and eaten as a dessert. If you can't get hold of the coconut sugar you can substitute extra brown sugar, but it's not a...
Shrimp Bamboo Dumplings ( Ka Noom Guy Chai Nor Mai ) 28 May 2013 | 04:02 pm
Plenty of texture in these dumplings, the main flavours are prawns and the main texture chopped bamboo.
Japanese Pancake Pizza ( Pizza Yei Pun ) 28 May 2013 | 01:05 pm
This is a filled pancake that was popular in the Japanese restaurant that I worked in. It is a filled cheese pancake with beansprouts, mushrooms and flavourings, the cheese melts as the pancake is coo...
Coconut Yoghurt 8 May 2013 | 06:58 pm
Yoghurt is a western thing, and I've included this recipe, not because it's Thai, but because it contains a common Thai ingredient: coconut milk. You see, yoghurt doesn't need to be made from milk, it...
Mango Pudding ( Sung Ka Ya Ma-Muong ) 23 Apr 2013 | 12:12 pm
This mango pudding is moist, quite dense and not very healthy! But a treat in small doses is fine. The key flavors are coconut, mango with plenty of sugar making for a sweet fruity desert. You can see...
Green Tea, Salty Egg, Pies ( Ka Noom Wai Pra Jarn Cha Khiew ) 19 Apr 2013 | 07:22 pm
This pie is popular during celebration times (it's Songkran!), and it's very expensive and complicated to make. Well I decided to make my own, without all the pomp and ceremony and traditional flower ...
Pickled Cucumbers ( Tang Dong ) 13 Apr 2013 | 05:23 pm
More pickling at Cassa Khiewchanta to go with my preserved mangos. We have a small cucumber in Thailand that very cheap and widely available. Whereas pickled gherkins have to be imported and are very ...
Dry Salted Duck Eggs ( Kai Kame ) 11 Apr 2013 | 08:52 pm
I've made salted eggs before, normally using the brine technique. That involves soaking them in saturated brine, and letting them absorb the salt. But there's a second kind of salted egg, the dry salt...
