Lisa-campbell - lisa-campbell.com - Baking with Lisa
General Information:
Latest News:
Q&A: Joanne L. Mumola Williams, PhD 24 Aug 2013 | 01:05 am
How does a cookbook evolve from idea to finished product? And what motivates a person to write one? Talking to Dr. Joanne L. Mumola Williams, who recently published her first cookbook, Health Begins i...
Cooking Reviews from August 15, 2013 22 Aug 2013 | 07:20 pm
This month’s cooking reviews from Library Journal include ethnic cookbooks and cookbooks with TV tie-ins. While testing, I sandwiched the strawberry gelato from Franny’s: Simple Seasonal Italian betw...
Making some changes… 15 Aug 2013 | 08:27 am
As I make some much-needed upgrades to my website (technically and conceptually), please enjoy this image of the fish fingers and custard I prepared some weeks ago. I’m finishing some last tweaks, af...
Places: Comet Coffee 24 Mar 2012 | 03:08 am
At least once a week, I stop by Ann Arbor’s Comet Coffee. A short, pleasant walk from my office can have me there in five minutes. This is not a place I visit for quotidian caffeine supplements; rathe...
Books: Kate Zuckerman’s The Sweet Life 21 Mar 2012 | 01:36 am
Zuckerman, Kate (text) & Tina Rupp (photogs.). The Sweet Life: Desserts from Chanterelle. Bulfinch. Oct. 2006. 224p. photogs. index. ISBN 0821257447. $35. [AMAZON] I’ve heard that on average, people ...
François Pralus Boite de Mexicaines 8 Mar 2012 | 04:37 am
François Pralus is a French chocolatier whose company manufactures and sells nearly 100 tons of chocolate annually. In 2007, the only place I could find any of this chocolate was Mon Aimee Chocolat, a...
Perfect (for me) French Toast 27 Jan 2012 | 12:33 pm
I usually eat breakfast alone. If that sounds lonely, a quick peek at Simply Breakfast can teach you that solo breakfasts are an art form- intimate, meditative moments where coffee and toast become th...
A Trio of Christmas Cookies 17 Dec 2011 | 11:18 am
I told myself I wasn’t going to make Christmas cookies this year. It’s too hard, I thought. I don’t have enough time. Then, in the middle of thinking about how much I didn’t want to make cookies, I fo...
2011 Edible Gifts for Foodies 10 Dec 2011 | 07:44 am
In last year’s roundup, I suggested 8 types of gifts to please your foodie friends and relatives. That list is still a good guideline- in fact, everything on this year’s list fits into one of those ca...
Vegan Apple Pie 7 Dec 2011 | 03:42 am
Before Thanksgiving, someone (a non-vegan) asked me what kind of pies I was making. My first response (pumpkin) received an mmm of approval. My second response (vegan apple, with an olive oil crust) w...
