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Zucchini Doughnuts, Plus More Food Links We Love 27 Aug 2013 | 01:28 am
Not feeling like sweets and squash? Go the classic route with a zucchini gratin. Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from a...
Today's Recipe: Chimichurri Burgers 26 Aug 2013 | 09:00 pm
Ketchup. We love it. Don't you? Of course, it's the perfect combination of sweet and salty flavors and can instantly transform a dish from average to irresistible. But, every once in a while, we like...
Cocktail O'Clock: Blackberry Moscow Mule 23 Aug 2013 | 12:00 am
photo: bryan gardner You don't have to be a mixologist to make next-level seasonal cocktails, especially during the summer when a huge variety of produce is available at your local farmer's market. I...
Today's Recipe: Panko-Crusted Fish Sticks with Herb Dipping Sauce 22 Aug 2013 | 09:00 pm
Convincing your kids to eat fish can be tough. Today, Sarah Carey has come up with a solution: panko-crusted fish sticks with an herb dipping sauce! Crunchy and fresh, this quick dinner will become a ...
5 Summer Vegetable Pastas to Make Before Labor Day 22 Aug 2013 | 02:25 am
Today, Sarah Carey shared a baked ravioli recipe that's perfect for ushering in the cooler months ahead. But wait just a minute. We've still got a few warm days left -- and enough corn, tomatoes, a...
Today's Recipe: Baked Ravioli 21 Aug 2013 | 09:00 pm
You can't go wrong when you combine fragrant tomato sauce, melted cheese, and plump pillows of ravioli. Fortunately, today's recipe calls for just those ingredients. This baked ravioli is a foolproof ...
9 New Ideas for Canned Tuna 21 Aug 2013 | 12:44 am
While we're always in favor of using fresh ingredients, the occasional shelf stable item can be a dinnertime lifesaver. Case in point: tuna fish. Oil or water-packed, jarred or canned, tuna is a gr...
Today's Recipe: Tangy Tuna Salad 20 Aug 2013 | 09:00 pm
It's time we came clean. Often, despite our adventurous inclinations, we eat the same lunch. Like, all. the. time. In the winter, we barely have time to clean our soup bowls before ladling in the nex...
Intern in the Kitchen: Blackberry Crumb Bars 20 Aug 2013 | 12:00 am
At EDF we pride ourselves on making fresh food fast. But how much time does it really take to get dinner on the table? One summer intern, Meg Lappe, feeds her family -- and takes notes along the way! ...
Today's Recipe: Chicken and Broccoli Stir Fry 19 Aug 2013 | 09:00 pm
It's b-b-b-back-to school time! Can you believe it? We can't! And while we wish that we had another month of summer to look forward to, we do always get excited about introducing our favorite fall rec...
