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Love Wine? Win Wine! Tonight on Twitter at 6:30pm 20 Aug 2013 | 01:09 pm
Tonight at 6:30pm under the hashtag #weheartwines I will be posing four questions and the best, most engaging answers and users will be in with a chance to win some wine from the lovely folks at ihear...
London Foodies Festival FEAST Running from Today All Weekend 16 Aug 2013 | 01:49 pm
There’s a new kid in Battersea and it’s bringing a massive amount of FOOD with it. Yep, that’s right MASSIVE AMOUNTS OF FOOD. I know – you’re totally there (and so am I). Food is something that drives...
Cocoa Hernando Evening of information & Inspiration 15 Aug 2013 | 03:18 am
In a hotel in Shoreditch, The Hoxton to be precise, there was a secret room (called The Apartment) in which 20 people gathered to learn about being an entrepreneur in chocolate bars from Paul Tomlinso...
Lotus Caramelised Biscuit Spread Reviewed 14 Aug 2013 | 03:11 am
Speculoos spread – that unique blend of spices in that unique cookie base made into a spread – has made waves in the foodie community. People seem to absolutely love its sweet creamy texture and its f...
Dandoy Speculoos Spread Reviewed 13 Aug 2013 | 02:56 am
There was a little while ago a furore over speculoos spread. With the taste of a speculoos cookie (I suppose you could equate it with one of those Lotus cookies you get with a coffee – but better) in ...
Cocoa-Infusions from Pierre Marcolini 9 Aug 2013 | 03:29 am
There’s something about a no-calorie chocolate that I think will catch everyone’s attention. A chocolate drink which contains little to no calories and yet still has that delightful smell and taste of...
Fudge Kitchen Dipped Sticks Salted Caramel Fudge and Chocolate 8 Aug 2013 | 03:26 am
I do love a bit of fudge and I also love chocolate. Add salted caramel into the mix and in my opinion, you have a winner! These sticks of fudge are slightly more solid than Fudge Kitchen usually make...
Johnnie Walker Blending Workshop – Discovering the Secrets in the Blend 6 Aug 2013 | 10:25 pm
I’m a big fan of breaking barriers and so it is with whisky. As one of a large number of media invited to the Johnnie Walker blending event, I was pleased to be seated next to The Miss Whiskey and ...
Ninutik Maple Sugar Reviewed 5 Aug 2013 | 01:09 pm
I am Canadian and part of being a Canadian from Southern Ontario is at least one school visit to see maple sugar being made. From a young age I was enamoured with the process, learning about the optim...
Crabbies Alcoholic Ginger Beer Reviewed 27 Jul 2013 | 03:02 am
I love Crabbie’s, as does my husband. We’ve tried others but we keep coming back to Crabbie’s. We first discovered it when I was able to bag a glass of it at a food show. I loved the fake 50′s look of...
