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Chef Homaro Cantu Discusses the mberry on Good Morning America 16 Jan 2013 | 08:02 am
Watch as Michelin star Chef Homaro Cantu demos the amazing possibilities of the Miracle Berry on the January 15th, 2013 edition of Good Morning America! Chef Homaro Cantu Discusses the mberry on Good ...
Chef Homaro Cantu Touts the Miracle Berry in New Book 13 Jan 2013 | 03:51 am
Michelin star chef Homaro Cantu, renowned for his mad-scientist approach to cooking at his Chicago restaurants Moto (a culinary must if you consider yourself a foodie) and iNG (food tripping with the ...
Celebrate Moto Restaurant’s 9-Year Anniversary with OPENING DAY MENU PRICE! 27 Dec 2012 | 07:57 am
Ring in the New Year with moto restaurant where Chef Cantu is offering a very special opening day menu price for our incredible 15 course tasting menu! This amazing special will only run for a limited...
Matt 10 Oct 2012 | 05:24 am
Matthew Gundlach Sommelier/General Manager Moto Restaurant Matthew Gundlach admits that he was first attracted to the hospitality industry for the free golf, one of the perks he enjoyed while working ...
See Moto’s Pastry Chef Make Cookies By Not Making Cookies 10 Oct 2012 | 04:05 am
moto’s newest video highlights a dish by Executive Pastry Chef Claire Crenshaw which plainly shows that she’s right at home in the Moto future-slash-alternate-universe. Baking 101: Cookie Dough Made T...
A Day In The Life Of Richie Farina: Watch It Then Live It 4 Oct 2012 | 10:10 pm
Find out more intimate details about the daily happenings of Moto’s chef de cuisine in the video “A Day in the Life of moto Chef Richie Farina.” featured on The Zagat Blog A Day In The Life Of Richie ...
Zagat’s Feat of Eats at moto Restaurant 1 Sep 2012 | 05:03 pm
Diners know that dinner at moto is not to be taken lightly. The 16-course molecular-gastronomy-driven menu engages all of the senses. Chef/owner Homaro Canto and chef de cuisine Richie Farina are doin...
Watch Chefs At Moto Deconstruct, Then Reconstruct, An Avocado 28 Aug 2012 | 07:28 pm
The Chicagoist presents the wizards at moto debuting a new dish that involves making guacamole. Normally, you mix all of the ingredients together in a bowl, right? Well, clearly you aren’t a molecular...
The Future of Food: Ten Cutting-Edge Restaurant Test Kitchens Around the World 12 Jul 2012 | 09:07 pm
In recent years, chefs around the world have founded dedicated test kitchens as venues in which to create freely — without the pressures of a normal, working kitchen — and feed their restaurants new d...
The Future of Food: Ten Cutting-Edge Restaurant Test Kitchens Around the World 12 Jul 2012 | 09:07 pm
In recent years, chefs around the world have founded dedicated test kitchens as venues in which to create freely — without the pressures of a normal, working kitchen — and feed their restaurants new d...
