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Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette 13 Jun 2013 | 05:05 pm
1/3 cup pecan pieces 1 1/2 Tbsp maple syrup or agave 1/8 tsp salt 6 cups arugula, washed 1 1/2 tbsp extra-virgin olive oil 3 tbsp blueberry balsamic vinegar (or regular aged balsamic or other flavoure...
Garden Update: My First Garden, Part 2 12 Jun 2013 | 05:21 pm
Here’s the long-awaited update on my first garden. I’m sure you anxious to know if I’d killed everything yet. So far, nothing has died, per se. My tomatoes are looking awfully sad after their transpla...
Midnight Poutine Podcast in the Montreal Gazette 12 Jun 2013 | 03:44 pm
Steve Faguy of The Montreal Gazette and Montreal blog, Fagstein, wrote an article on our 300th podcast over at Midnight Poutine. He came in studio for our 299th episode to see how all the magic happen...
Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue 11 Jun 2013 | 01:47 pm
You can also make these in individual mason jars for a dinner party, or in one large casserole dish. Either way, you’ll need: 1 recipe vanilla-almond custard 2 fresh bananas, sliced 1 recipe banana ic...
Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue 11 Jun 2013 | 01:47 pm
You can also make these in individual mason jars for a dinner party, or in one large casserole dish. Either way, you’ll need: 1 recipe vanilla-almond custard 2 fresh bananas, sliced 1 recipe banana ic...
Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue 11 Jun 2013 | 01:47 pm
You can also make these in individual mason jars for a dinner party, or in one large casserole dish. Either way, you’ll need: 1 recipe vanilla-almond custard 2 fresh bananas, sliced 1 recipe banana ic...
Gluten-free Pasta Puttanesca with White Wine, Artichokes, Capers and Olives 10 Jun 2013 | 04:40 pm
I don’t eat a lot of pasta, but when I do it’s a real guilty pleasure. Not that I’m doing the traditional dairy-heavy, rich, creamy sauces that would make it something requiring the adjective “guilty,...
Salt Cod Cakes with Beetroot Relish 5 Jun 2013 | 02:41 pm
I went to my fish guy in Newfoundland down at the Fish Depot on Duckworth Street. He’s my go-to guy for sustainable fish in St. John’s. He actually doesn’t like Atlantic salmon. It’s farmed, and most ...
Fennel-Crusted Leg of Lamb with Leeks and Mint 1 Jun 2013 | 12:50 pm
This one is definitely not my recipe, but I was a bad little recipe-follower and followed the original loosely. I happen to love leeks. A lot. I love them soft and slime-y and sweet. So I doubled the ...
Quebec Maple Water on Midnight Poutine: Maple Smoothies, Milkshakes and Old Fashioneds 31 May 2013 | 02:36 pm
Here’s my latest article on Midnight Poutine. I delve into the new maple water produced by Seva and Oviva in Quebec. Best to keep it in the fridge to preserve the quality. Also best to drink it pre-ga...
