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An American Lab Guy in London 27 Aug 2013 | 01:43 am
Our very own Quality Guy ventured to London a couple of weeks ago to represent Odell Brewing at the Great British Beer Fest, and I stole his diary… 8-11-13 It’s a very strange place over here. I fin...
Constructing Community 21 Aug 2013 | 08:15 pm
In January, Corkie Odell and I met with the lovely executive director of Northern Colorado’s Habitat for Humanity, Kristin Candella, to see how Odell Brewing could partner with them in 2013. It quickl...
Beer Cheese Dip 30 Jul 2013 | 10:29 pm
Here’s a great recipe from our Tap Room coworker, Jordan. He used a bottle of Bourbon Barrel Stout from his cellar, but any dark & roasty brew will do. Enjoy! 1 lb. cream cheese 1 cup smoked gouda (...
Hot Diggity Dog! 24 Jul 2013 | 12:52 am
Summertime cook-outs just wouldn’t be complete without hot dogs. Here’s a few of our favorite beer and dog combos! All American Dog and 90 Shilling – two classics combine for a taste that will take y...
Celastrina Butterfly in the Black Canyon!? 13 Jul 2013 | 06:04 am
My husband Chris and I were trying to think of an off the beaten path spot for our 4th of July getaway. We recently bought a Sea Eagle inflatable kayak and we were itching to try it out on a multi-day...
The House That Beer Built 2 Jul 2013 | 08:17 pm
This summer, eight local craft breweries — Black Bottle Brewery, C.B. & Potts Restaurant & Brewery, Coopersmith’s Pub & Brewing, Equinox Brewing, Fort Collins Brewery, Odell Brewing, New Belgium Brewi...
Ales for ALS 27 Jun 2013 | 03:23 am
We here at Odell Brewing recently brewed a double IPA named Ale for ALS to suport research for Amyotrophic Lateral Sclerosis disease or ALS. This disease is also known as Lou Gehrig’s disease named a...
Please Excuse our Mess! 20 May 2013 | 10:00 pm
We’re growing, and that’s a good thing! Please excuse our construction mess as we work on our new cellar, brewhouse, and additional tap room space. Keep up with our progress on Pinterest! The post Pl...
Double Pilsner Rides Again 13 May 2013 | 10:31 pm
Lager yeast has always been a favorite of mine to work with. It’s slow to get started, and even slower to finish up, but if you put the time in, with enough care it will never let you down. It’s like ...
Pilsner, Sausages, and Brewhouse oh my 29 Apr 2013 | 10:37 pm
Recently, I had the pleasure of taking two separate trips to Germany as part of the plan/design team for Odell Brewing’s new Brewhouse. This will be our first brewhouse expansion since Doug bought o...
