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Today is: Pots de Crème Day 27 Aug 2013 | 10:00 am
Good heavens, is that that time of year again already? National Pots de Crème Day! If time has flown so fast that it's caught you off guard again, at least you can read about them today. .
Recipe: Eggy Potato Salad 25 Aug 2013 | 10:00 am
For the potatoes, you'll want about 2 1/2 pounds (about 1 kg), roughly 6 to 7 medium-sized...
Today's Food Biography: Fannie Merrit Farmer School 25 Aug 2013 | 10:00 am
Fannie Merrit Farmer (1857–1915) managed the Boston Cooking School from 1891 to 1902. She then opened her own school, the Miss Farmer's School of Cookery.
Today is: Banana Split Day 25 Aug 2013 | 10:00 am
Go on, treat yourself today. After all, how many times do you have a banana split? Even when they started out, at 10 cents each, they were still considered an expensive treat, and they still are now.
Today is: St Bartholomew Day 24 Aug 2013 | 10:00 am
Saint Bartholomew's Day is traditionally celebrated by eating watermelon. .
Recipe: Chèvre and Walnut Spinach Salad Recipe 22 Aug 2013 | 10:00 am
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Today is: St Philibert's Day 22 Aug 2013 | 10:00 am
In Kent, England, Hazelnuts (aka Filberts) are called "Cobb Nuts" or "Cobnuts." Today, 22nd August, is the day when the Hazelnut harvest starts in Kent, as growers race to beat the squirrels to the nu...
Recipe: Baked Leeks with Parmesan and Cream Recipe 20 Aug 2013 | 10:00 am
Quantities are up to you, but it's an easy recipe to eyeball. A bunch of leeks (2 to 3 large...
Today's Food Biography: Delmonico's Restaurant 20 Aug 2013 | 10:00 am
Founded by Swiss immigrants in 1824, Delmonico's Restaurant was the first luxury restaurant in New York, and for almost 100 years defined haute cuisine in America. Dishes invented at Delmonico's inclu...
Today is: Lemonade Day 20 Aug 2013 | 10:00 am
Some can use today as an activity day for children; the rest of us can use it as a day to sit in the shade and sip lemonade -- preferably vodka-spiked lemonade -- or Limoncello, thank you very much. I...
