Qualityparingknives - qualityparingknives.com
General Information:
Latest News:
Knife Sharpeners 4 Jul 2013 | 03:26 am
Keeping knife sharpeners on hand will not only keep your kitchen knives nice and sharp but help keep you from accidentally cutting yourself. Whetstone A whetstone is natural quarried, or man-made mate...
Selecting a Top Quality Kitchen Knife 15 Jun 2013 | 04:30 pm
Selecting a top quality kitchen knife can be daunting considering the high cost but look for these features and years from now you’ll be glad you did: Blade safety Look for a thick blunted edge (bolst...
Damascus Steel, Pattern-Welded Steel, and Damasteel 4 Jun 2013 | 01:04 am
DAMASCUS STEEL During the Crusades, the armies of Europe found themselves not only badly outnumbered by the Saracen armies of Islam but out-equipped as well. The Saracens rode sleek, swift horses bred...
Damascus Steel and Damasteel 4 Jun 2013 | 01:04 am
Damascus steel is a steel made harder by combining it with iron, and then made in layers, characterized by wavy patterns. This technique was widely practiced particularly by Islamic artisans, and blac...
Bamboo Fruit and Vegetable Knife 13 Mar 2013 | 09:17 pm
A knife made of bamboo? If you think about it a bamboo lettuce knife makes perfect sense. When you cut through lettuce cabbage or any soft fruit or vegetable with a metal knife, natural oxidisation tu...
Western Kitchen Knife Blade Edges 27 Feb 2013 | 02:22 pm
Different blade edges for different uses Below are the four most common blade edges found on kitchen cutlery: Straight A Western straight edge blade, also called a Sabre grind, is formed by grinding b...
Perfect Tomato Slicer Knife 13 Feb 2013 | 10:47 pm
The Perfect Tomato Slicer Knife has a serrated edge similar to a steak knife and most have a 2-pronged tip (shown left) that makes it easy to stick each tomato slice. It’s blade is also sightly curved...
The Perfect Tomato Slicer 13 Feb 2013 | 10:47 pm
Anyone who has cut into a tomato with a knife that is not razor sharp knows what to tomato is going to look well before you finish. Between the slick surface of a tomato and a dull edge it’s like tryi...
Selecting Quality Steak Knives 1 Feb 2013 | 10:03 pm
Selecting quality steak knives whether can set you back a few dollars but like any other kitchen knife, you’re pretty much getting what you pay for. Below are a few brands of some of the best steak kn...
Finger Guard For Cutting Food 25 Jan 2013 | 12:03 am
Invariably my wife will at least once a year nick of her fingers when cutting food. I keep telling her to curl her fingers under but then she comes back with, “yeah good idea” “Then I can trim my knuc...
