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Book Review: Jerusalem by Yotam Ottolenghi and Sami Tamimi 21 Nov 2012 | 01:10 am

The Stats Title Jerusalem by Yotam Ottolenghi and Sami Tamimi Price $35.00Availability Major book retailers The Book Yotam Ottolenghi and Sami Tamimi grew up on two different sides of one city. Sami w...

Back and Forth: Chatting With Our Twitter Followers - Week 6 20 Nov 2012 | 10:21 pm

It's that time of the week again Back and Forth  where we share some of the conversations we've been having with our followers on Twitter lately. Tweet us @FoodNetworkCA to let us know if your tweets ...

Video: Chuck Hughes on the Chef's Challenge for a Cure 2012 20 Nov 2012 | 02:57 am

On December 1st, celebrity chefs like Michael Smith, Mark McEwan and David Rocco will be competing as part of the Chef's Challenge for a Cure at The Fairmont Royal York in Toronto. The event raises fu...

The Stop: Food for Change Event 20 Nov 2012 | 12:36 am

Every month, Toronto’s The Stop Community Food Centre hosts a themed multi course dinner in its greenhouse located at Wychwood Barns. You can come to the dinner as a guest, sit down at a flower and ca...

Walnut Breakfast Cookies from The Hot Plate 19 Nov 2012 | 11:46 pm

We love breakfast and try to never skip it, but sometimes it’s inevitable when you’re in a rush. Our Walnut Breakfast Cookie is the perfect solution for breakfast on the go Make them over the weekend ...

Warm Kale Bowl from The Hot Plate 19 Nov 2012 | 11:45 pm

Looking for a salad that is super healthy and packed with flavour? This Warm Kale Bowl is filled with plenty of healthy and tasty ingredients like wild rice, dried cranberries and toasted walnuts. Not...

Top 5 Cheesecake Recipes 19 Nov 2012 | 09:26 pm

Is there a dessert that's more delectable and loved than cheesecake? We don't think so. It's the perfect way to end a meal and it's so easy to make. Here are the 5 most searched cheesecake recipes fro...

Video: Curtis Stone on The Royal Agricultural Winter Fair and More 17 Nov 2012 | 02:59 am

The Royal Agricultural Winter Fair recently took place in Toronto from November 2nd to November 11th and we caught up with chef Curtis Stone of Top Chef Masters while he was there hosting the RAWF Che...

Restaurant Takeover: Chef Derek Minkensky Takes Us Behind the Scenes of Frankie's 16 Nov 2012 | 11:07 pm

Blogtastic Minkensky here What a week for The Blue Jays? Calm down Miami Marlins’ fans We are only stealing all your best players. No big thing. Writing to you fine food lovers from Kingston, Ontario ...

Family Fun: Seeding a Pomegranate 16 Nov 2012 | 07:20 pm

Yippee, it’s pomegranate season Sigh. Aside from the peeling of cooked beets, what other activity can cause so much staining and splatter. (OK, beets don’t splatter — but they do get their purple juic...

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