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Rose's Famous Caramel Cake 26 Aug 2013 | 06:00 pm
This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of our favorites to make for special occasions. See the recipe »
Pesto Focaccia 23 Aug 2013 | 06:00 pm
Enlarge Credit: Todd Coleman SERVES 12–16 INGREDIENTS FOR THE PESTO: 1¼ cups packed basil leaves ¼ cup olive oil ¼ cup finely grated parmesan 2 tbsp. minced sun-dried tomatoes in oil 2 tbsp. pine nut...
Crispy Calamari with Pesto Mayonnaise 22 Aug 2013 | 10:00 pm
Enlarge Credit: Todd Coleman SERVES 8 INGREDIENTS FOR THE PESTO MAYONNAISE: 1 1/2 cups extra-virgin olive oil 4 cloves garlic 2 tbsp. lemon juice 1 tbsp. Dijon mustard 1 tsp. kosher salt 1 egg...
Blondies 22 Aug 2013 | 06:00 pm
Enlarge Credit: Todd Coleman MAKES 12 INGREDIENTS 12 tbsp. unsalted butter, melted, plus more for pan 2 cups flour, plus more for pan 1 ½ tsp. baking powder ¼ tsp. kosher salt 1 ¼ cups light brown su...
Blueberry Jam with Lemon and Thyme 22 Aug 2013 | 08:03 am
MAKES 4 CUPS Ingredients 3 lb. blueberries 3 cups (1½ lb.) sugar ½ tsp. kosher salt 6 tbsp. fresh lemon juice ½ tsp. butter 2 sprigs fresh thyme Bring blueberries, sugar, and salt to a simmer ...
Celery Martini 22 Aug 2013 | 01:53 am
MAKES 1 COCKTAIL Ingredients 2 oz. gin 1 oz. fresh celery juice* ½ oz. fresh lemon juice Celery bitters Lillet Blanc Celery leaves (for garnish) Combine gin, celery juice, lemon juice, a dash ...
The Dagwood 20 Aug 2013 | 09:30 pm
Enlarge Credit: Todd Coleman SERVES 1 INGREDIENTS 2 tbsp. yellow mustard 3 slices rye sandwich bread 1 tbsp. mayonnaise 4 slices deli ham 2 slices American cheese 2 leaves iceberg lettuce 4 slices bo...
Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles) 20 Aug 2013 | 06:00 pm
This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is full of flavor but only moderately spicy. See the recipe »
Chewy Fruit and Nut Granola Bars 19 Aug 2013 | 11:40 pm
These sweet, satisfying granola bars (which just so happen to be vegan) are as good for breakfast as they are as a mid-afternoon snack. To make them gluten-free, be sure to use certified gluten-free o...
Bootsy Collins 16 Aug 2013 | 09:52 pm
A classic Tom Collins is a boozy take on lemonade. This variation — served at New York City restaurant Jack's Wife Freda and named for the flamboyant funk guitarist Bootsy Collins — amps up the color,...
