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Blogging Life 22 Aug 2013 | 05:55 pm
Three years ago, Savoring Today began with the dream of writing a cookbook. I had no idea what a blog even was, but a friend assured me I needed one. She was right. And there were at least two big rea...
Getting To Know You Series ~ Blogging Fun 16 Aug 2013 | 09:04 pm
Some of my favorite posts from other bloggers is when I feel like we’ve had a cup of coffee together. Like sitting at the table chatting about the latest, with little peeks of insight into what makes ...
Hearth & Soul Hop at Savoring Today ~ August 13, 2013 13 Aug 2013 | 01:00 pm
Welcome to the Hearth and Soul Tuesday Blog Hop for August 13, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Special Announcement: This will be the last ...
Triple Ginger & Coconut Scones [Gluten-Free]: International Scone Week 2013 8 Aug 2013 | 07:30 am
What do you do when it’s early August and the forecast is 20 degrees cooler than yesterday? You bake. Or make chili. Or you bake and make chili. Lucky for me, this 65° overcast day landed right in the...
Hearth & Soul Hop at Savoring Today ~ August 4, 2013 6 Aug 2013 | 01:00 pm
Welcome to the Hearth and Soul Tuesday Blog Hop for August 4, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! August has always been the month to start thi...
In My Kitchen ~ August 2013 2 Aug 2013 | 01:02 am
In my kitchen … is the same kitchen window, but this month I spy birdhouses hung in the tree. We have begun our birdhouse project, something I saw in my mind’s eye when that volunteer cottonwood tree ...
Hearth & Soul Hop at Savoring Today ~ July 30, 2013 30 Jul 2013 | 01:00 pm
Welcome to the Hearth and Soul Tuesday Blog Hop for July 30, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! As I typed the date for this week’s Hop, it ma...
Mushroom & Blue Cheese Ragout 29 Jul 2013 | 01:00 pm
Mushroom & Blue Cheese Ragout is one of those recipes that makes anything you serve with it, better. You can already tell by the photos, it’s not the tomato or meat based ragu we all love on pasta. Al...
Roasted Asparagus with Caramelized Onions & Blue Cheese 24 Jul 2013 | 12:24 am
Asparagus has been a favorite of mine since back in the day when we picked it wild, growing along the side of country roads. Grilled, roasted, steamed, or stir-fried it is welcome at our table. Thankf...
Hearth & Soul at Savoring Today ~ July 23, 2103 23 Jul 2013 | 01:00 pm
Welcome to the Hearth and Soul Tuesday Blog Hop for July 23, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Our youngest daughter moves into her college d...
