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Introducing the Sansaire Sous Vide Circulator for $199 7 Aug 2013 | 05:00 pm
I am very proud to announce the Sansaire sous vide immersion circulator. It’s the only tool you need to cook sous vide, and it only costs $199. This morning, my team and I launched a campaign on Kick...
I Finally Got My Sous Vide Knuckles Tattoo 1 Apr 2013 | 06:00 pm
It’s been a long time coming, but I finally got “sous vide” tattooed across my knuckles! This might turn out to be a career limiting move, in hindsight, but I’ve been so passionate about sous vide co...
How to Make Cotton Candy with an Aerolatte 18 Feb 2013 | 01:35 am
My previous attempts at DIY cotton candy were insanely dangerous, and frankly, a lot of work. However, I realized that my Aerolatte might be an even better tool for the job. The Aerolatte is sold as a...
Why 2012 Was My Most Epic Year Ever 31 Dec 2012 | 03:45 am
This has been an incredible year. 362 days ago, as of the time of this writing, I walked into Modernist Cuisine headquarters for my first day of my new job. I was excited, nervous, and not quite sure ...
WFT Is Modernist Cuisine? 24 Dec 2012 | 05:31 am
Ever wondered to yourself, “WTF is Modernist cuisine?” Here’s our answer. If you’re curious to learn more about the history of the movement, the reason that Modernist chefs don’t like the term “molecu...
I’m on the Forbes 30 Under 30! 17 Dec 2012 | 10:55 pm
This is an incredible honor, capping off an unbelievable year. I’m humbled by the talent in this year’s 30 Under 30 list, and so proud to be included! Look for a round up of this year and some long ov...
DIY Holiday Gifts – Instant Infusions with a Whipping Siphon 3 Dec 2012 | 09:33 am
One of my favorite homemade gifts are flavorful infusions that taste like they’ve been aging for months. But, with a whipping siphon, you can get the same infused flavor in a matter of seconds. Click ...
2012 Holiday Gift Guide for Modernist Cooking At Home 24 Nov 2012 | 01:33 am
Navigating the world of Modernist cooking equipment can be a daunting task for the uninitiated, but don’t worry, I’m here to help. This year’s list gift guide includes everything you need to start coo...
How To Make Grain-Free Gravy Out Of Fat, Liquid & Magic 11 Nov 2012 | 11:34 pm
Modernist Cuisine introduced the idea of a “constructed cream” – a cream-like sauce that has never passed through a teat [if you’re into vivid imagery]. Dairy creams, including milk, are actually emu...
DIY Puffy Rice Snacks 4 Nov 2012 | 10:37 pm
I’ve always been fascinated by puffed foods. Maybe it’s because our brains are hardwired to enjoy crunchy snacks… maybe it’s because Snap, Crackle and Pop were sending subliminal messages when I was a...
