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NO SECONDS 29 Jan 2013 | 04:41 am
" No Seconds " is a series of photos by New Zealand photographer Henry Hargraves. Each photo is a recreation of the last meal eaten (or, in one case, denied) by notorious criminals, with odd tidbits ...
BEATEN, SEARED AND SAUCED 14 Dec 2012 | 04:15 pm
It's that time of the year again, when, in between all the festivity and merriment, a certain amount of self-reflection occurs, segueing into anxiety and excitement as the new year brings its clean sl...
LABELLED: PARALLEL 49 SCHADENFREUDE & HOWE SOUND BREWING PUMPKINEATER ALE 22 Oct 2012 | 07:00 am
It's been awhile, but we're back with a special edition of Labelled, where we judge a wine by its label - or, in this case, a beer. We're awfully close to All Hallow's Eve, so here's two pumpkin beer...
TOP SLOP: JOEL BAKAN 26 Sep 2012 | 05:43 am
Joel Bakan should really need no introduction: he is the author of The Corporation: the Pathological Pursuit of Profit and Power , a bestseller in numerous countries and winner of countless awards, an...
TOP SLOP: KEVIN CHONG 21 Sep 2012 | 05:40 pm
Kevin Chong is not just an all-around good guy, but also an author of four books, including his latest, My Year of the Racehorse . It just so happens that he also wrote one of my favorite pieces fro...
TOP SLOP: PETER BAGGE 14 Sep 2012 | 08:21 pm
Like many people, I grew up reading Peter Bagge 's seminal comic book series, Hate , and the various adventures and exploits of Buddy Bradley. This was eye-opening stuff to an adolescent, and along w...
SERVICE WITH A MANDATORY SMILE: THE PYONGYANG RESTAURANT 7 Sep 2012 | 11:02 pm
Our obsession with North Korea is pretty well documented . We’ve previously written about the North Korean government opening up restaurants in Southeast Asia , but it was not until the closure of a s...
THE ART OF PLATING O'ER AT GILT TASTE 12 Jul 2012 | 11:02 am
When Gilt Taste snapped up both Ruth Reichl and Francis Lam to helm its editorials, we should've known good things were in store, but their new " The Art of Plating " features have really knocked it o...
COOKING WITH DOG 3 Jul 2012 | 10:17 am
Better late than never: we're not typically huge viewers of Youtube channels, but even we took time to check out Cooking With Dog . Frances, a talking poodle that seemingly owns a number of hats as ...
MOLECULE-R CUISINE: A PRE-FATHER'S DAY GIVEAWAY 10 Jun 2012 | 11:01 am
CONTEST IS NOW CLOSED. THANKS FOR ENTERING. "Molecular gastronomy" seems to be going through a backlash, but cynics be damned: cooking has truly changed since all these fancy foams started showing up...
