Soyfoods - - Soyfoods Association of North America

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From Tempeh to Tofu, Soy 101 21 Aug 2013 | 02:30 am

by SupermarketGuru

Scientists Learn How Soyfoods Protect Against Colon Cancer 6 Aug 2013 | 12:18 am

University of Illinois scientists have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer by repressing a signal that leads to accelerated ...

Chipotle Offers New Tofu Option for Those Seeking Plant-Based Protein 16 Jul 2013 | 12:07 am

New offering utilizes organic tofu that is shredded and braised with chiles and spices

The Two Sides of Soy and Prostate Cancer 15 Jul 2013 | 10:08 pm

point-counterpoint discussion of latest research between Derek Raghavan, MD, of Carolinas Healthcare System in Charlotte, N.C., and Maarten Bosland, DVSc, PhD, of the University of Illinois at Chicago

Debunking the Anti-Soy Myths 15 Jul 2013 | 07:05 pm

by Joel Fuhrman, M.D.

Are Soyfoods Trending? Survey Says Consumers Seek Healthy Choices 11 Jul 2013 | 11:00 pm

Every year, the United Soybean Board commissions an independent study to find out about consumers’ opinions and attitudes about nutrition. Now in its 20th year, the survey asks American consumers (aka...

Soy Fact Sheets: Soy Meat Alternative 11 Jul 2013 | 12:55 am

Soy meat alternatives, also called “meat analogs,” are made primarily from soy proteins, wheat gluten and may contain carbohydrates.

Soy Infusion Blog: Exploring Farm to My Plate 11 Jul 2013 | 12:54 am

Soybean production has proven to be a more favorable and environmentally sustainable source of protein because of the high protein quality and nutritional value of soybeans and the efficient use of la...

Soy Information: Sales and Trends 11 Jul 2013 | 12:53 am

From 1996 to 2011, soyfoods sales increased from $1 billion to $5.2 billion. More than 84% of consumers say soy is healthy because of its benefits to heart health, is low in fat, and a great source o...

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