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Homemade Pretzels (Hard and Soft) 27 Aug 2013 | 01:32 pm
I wouldn't want to type this as the first liner. I dislike pretzels :). Hence I was down with some unusual laziness to lay my hands on them when Aparna announced for the "We Knead to Bake" group. When...
Thakkali Thokku / Ground Tomato Pickle or The Spicy Tomato Preserve 22 Aug 2013 | 03:46 pm
I am obsessive about tomato chutney recipes. I enjoy trying out numerous variations, playing with the amount of tomatoes, onions and chillies going in every time and trust me you can never go wrong w...
Beans Mezhukkupuratti / Kerala Style Stir-fried Beans 14 Aug 2013 | 08:58 pm
"Beans Mezhukkupuratti" is yet another authentic side dish from central Kerala. I am not very sure whether the recipe belongs to the Catholics or the Syrian Christians of the state, but all I know is ...
Tea Cake 2 Aug 2013 | 11:31 pm
Hugs to you, Eashwari.. This is already my personal favourite post of the year! I love to name it Tea Cake. That's how amma calls it. She still has the flair to make the perfect tea cakes, airy and li...
Bonda Morkuzhambu / Spiced Yogurt Curry with Soft melt-in-the-mouth Dumplings! 29 Jul 2013 | 04:46 pm
This is a dish I take much pride in! The traditional Morkuzhambu recipe is same in every house hold, length and breadth of T.N, especially in the kitchens of our community. 'Bonda Morkuzhambu' is a pr...
Savoury Kugelhopf 24 Jul 2013 | 12:30 pm
A Kugelhopf (also spelt as Kugelhupf, Gugelhupf or Kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, and Austria, and variations of this...
Spicy and Flavourful 3 minute Coconut Garlic Powder! 16 Jul 2013 | 02:56 pm
I am confused how to name it! Thenga podi to please the Keralites? Thengai Podi to please the Tamilians? Or just the rightly named Thekkaye Podi which amma calls and makes for us from the time I can ...
Baked Eggless Donuts 24 Jun 2013 | 08:30 am
After Croissants the family choice is doughnuts or donuts for quick filling bites on the go while abroad trips. They are easy to be be tucked in our back packs and serve as anytime munch with no much ...
Masal Vadai ~ Deep-fried spiced-up Channa Dal Patties 31 May 2013 | 05:47 pm
I am still trying hard to bring out the exact English translation of the Tamils' Masal Vadai. Spiced up lentil dumplings? lentil patties? dal patties? extra spiced version of paruppu vadai? the step b...
Bialys ~ Soft and chewy rolls topped with caramelised onions 23 May 2013 | 11:31 pm
The name Bialy (pronounced bee-AH-lee) comes from 'Bialystocker Kuchen' which translates as “bread from Bialystok” which is in Poland. Apparently, Bialys are rarely seen or made in Bialystok these day...
