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A faithful disciple – The Australian (Feb. 2011) 30 Apr 2011 | 10:50 pm
John Lethlean From:The Australian February 08, 2011 Saint Peter’s, 6 Melbourne Place, Melbourne, (03) 9663 9882 Hours: lunch Mon-Fri; dinner Mon-Sat Typical prices: entrees $19; mains $38; desser...
Saint Peter’s review – The Age Epicure (Feb. 2011) 30 Apr 2011 | 10:44 pm
February 22, 2011 Saint Peter’s restaurant. Photo: Eddie Jim Chef Maurice Esposito was banging on about sustainable seafood long before it became a hot-button issue. KNOWING how your dinner died is...
No small fry – Gourmet Traveller (Feb. 2011) 30 Apr 2011 | 10:36 pm
Saint Peter’s, Melbourne restaurant review No small fry Maurice Esposito’s skill with seafood at Saint Peter’s just happens to be one of the best arguments there is for sustainable eating, writes Mi...
Serious seafood in the CBD – Herald Sun (Jan. 2011) 30 Apr 2011 | 10:26 pm
NEW CBD brasserie Saint Peter’s plumps for seafood and lots of it. You’ll find schools of many briny beasts to choose from, and the cooking is good and sometimes better. It’s also often original, and ...
The Age – Good Weekend 27 Nov 2010 | 04:19 pm
The Age – Good Weekend Edited by Sharon Bradley Saint Peter’s - A new restaurant named in honour of the patron saint of fishermen has opened in the CBD with a charter to serve only sustainable produ...
Melbourne Magazine 20 Oct 2010 | 05:16 pm
Melbourne Magazine Eat This It’s been on his mind for the past 10 years, but finally, seafood specialist and owner of Esposito’s in Carlton Maurice Esposito gets to open his second restaurant. Takin...
Broadsheet Melbourne 12 Oct 2010 | 07:56 pm
Broadsheet Melbourne Saint Peters Opens Named after the patron saint of fishermen, St Peter, Maurice Esposito opens his sustainable seafood restaurant in the city. By Caroline Clements, Guided by a...
