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Gingersnaps 11 Dec 2011 | 09:05 pm

Some dreams are made of these Hi, how have you been? I know it's been a while. I've been so disconnected from blogging and photography that I didn't know how or where to start. Then came a big kid an...

Sesame-Coated Pumpkin Pancakes 7 May 2011 | 09:50 pm

Sticky and chewy Following the pumpkin butter cake, my next project on the kabocha (smaller Japanese breed of pumpkin with slightly more yellowish flesh) I consciously pick a gluten-free pumpkin reci...

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Ancient Veggies and Slowly Braised Pork Belly by Eric Ospital. Świerząbek – popie jajka i wolno duszony boczek Erica Ospital. tastycolours.blogspot.com 2 Mar 2013 | 03:45 am

Sometime I find a recipe which I would like to cook right away, but for some reasons it must “wait”, like a good wine.  More than one year ago, when I was in Paris, my husband was awaiting surgery. We...

Braised Pork Belly ksva.blogspot.com 28 Mar 2011 | 10:13 am

About 1 lb pork belly - cut into cubes or bite size 2 Tbsp sugar/brown sugar 1 piece of leek or scallion (about 6 inches or so) 1 large piece of ginger 1 star anise 2 Tbsp soy sauce 1 Tbsp dark ...

House Burger From BisQit damnthatlooksgood.com 20 Aug 2013 | 07:37 pm

7 oz. beef patty topped with root beer braised pork belly, smoked Gouda, a tempura fried onion ring, bearnaise aioli, and spring mix all on a brioche bun. Pawleys Island, South Carolina

China Epicurean Tour toursruss.com 5 Apr 2012 | 04:36 am

Summary: Feast your way through the highlights of China. Explore and learn to cook some of the distinctive regional Chinese cuisine. From Peking Duck to Kong Pao Chicken, from Deep Braised Pork to Ste...

Slow Braised Honey and Cider Caramelized Pork Belly sylwiaseverydaygourmet.blogspot.com 28 Feb 2010 | 05:55 am

So many recipes to try, so little time to do it in... Life had just made a turn to crazy in the past few weeks and even though I was doing well with cooking and taking picture of my creations, posting...

Braised Pork Knuckle hongskitchen.blogspot.com 18 Nov 2012 | 08:23 pm

It is a popular Chinese Dish, it also known as "Tau Yu Bak". It is a favour dish in all time and can be served  as all day dish. 材料 Ingredients: 1 Pig Front Feet 5 Soft Boiled Egg 5 Chinese Mushroom...

parsimoniousness.blogspot.com 3 Feb 2013 | 10:27 pm

I have just done my first shop of the week, mostly meat, which is usual for Sundays. My receipt: 2 x Large Chicken £1.49 each Beef Braising Steak £1.15 Pork Belly £1.11 Pork Leg Escalopes 99p 2 x twi...

Braised Pork Knuckle hongskitchen.blogspot.com 18 Nov 2012 | 08:23 pm

It is a popular Chinese Dish, it also known as "Tau Yu Bak". It is a favour dish in all time and can be served  as all day dish. 材料 Ingredients: 1 Pig Front Feet 5 Soft Boiled Egg 5 Chinese Mushroom...

Caramelised Pork Chops with Braised Greens wholesomecook.wordpress.com 15 Jul 2013 | 03:39 am

These Caramelised Sugarfree Pork Chops are sweet, juicy and a breeze to make and with the addition of braised greens quite healthy too. Other pork cuts can also be used - both pork belly and spare rib...

Quail eggs braise in soy sauce meat riigg.com 5 Dec 2011 | 03:46 am

Material:   With the skin streaky pork, green, quail eggs.   Seasoning:   Green onion, ginger, garlic, octagon, bay leaf, cumin, dry chili, Chinese prickly ash, meat Kou, sugar, old smoke, wine.   Pra...

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