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Feasting at Wilderness Part 2: Sunday Lunch at Hix 26 Aug 2013 | 04:39 pm

Live music in the centre of the banqueting tent while we ate our Hix Sunday lunch Back once more to Wilderness and the memory of one of the most fun and delicious Sunday lunches that I have had in a ...

Project: BACON on Kickstarter. Liftoff and Lessons Learned. 23 Aug 2013 | 02:03 pm

Project: BACON Overview Project: BACON is go. I am so excited & relieved. It takes 2 weeks for the Kickstarter project to mature and funds to transfer (minus taxes and all that jazz), so I am using t...

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Lies, damn lies, and statistics gingercostarica.blogspot.com 21 Jan 2012 | 10:42 am

The numbers don’t lie. With respect to my last post, when we reprinted the menu in early December, “Lettuce Cups with Twice-cooked Pork Belly” became “Lettuce Wraps with Mango Tamarindo Pork”.  Comp....

Red-Cooked Pork Belly and Baby Cuttlefish foodmayhem.com 25 Apr 2013 | 07:41 am

Very early readers may remember that I was a professional figure skater in my early life. (Lon too! I swear. Isn’t that crazy?) In my early 20s, I joined a hip-hop and breaking crew. My 30s seem to be...

Cham Sut Gol foodpants.com 30 Jun 2009 | 08:33 pm

pork belly and marinated beef in the midle.This was first Korean BBQ restaurant I went when I first moved to LA.  My sister's family had come to visit me right as I moved and from Seattle, they did re...

Caribbean Braised Pork recipesearchup.com 29 Nov 2011 | 01:36 pm

Sweetly spiced, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. Ingredients 2 lbs. boneless pork shoulder, trimmed of fat Salt 2 Tbs. salad oil 1 large onion, finely ...

How to Perfectly Cook Pork Tenderloin – Pan Sear then Oven Roast johndlee.hubpages.com 28 Mar 2011 | 04:48 pm

The secret to perfectly cooked pork tenderloin is a 2 stage cooking that starts in the fry pan and ends in the oven.

Summer Luau thatcostumegirl.com 17 Jun 2010 | 09:40 am

This summer invite your friends, family, and neighbors over to the backyard for a Luau. Fire up the grill for fruity meaty kabobs or stoke the smoker for slow cooked pork…mmmm. Load the jukebox with D...

Sunday lunch – stuffyourface style stuffyourface.posterous.com 20 Nov 2011 | 06:05 am

What’s on the menu? Main: Slow roasted Gloucester Old Spot pork belly Thanks to @markymarket for delivering the slab of Old Spot. Think it’s pretty safe to say that I’ll be eating roast pork sandwic...

Winter warmer: slow cooked pork and cider casserole ginoperated.blogspot.com 14 Nov 2011 | 01:19 am

Adventures with my slow cooker continue. I still can't quite get over the wonder of chopping a few things before breakfast, flicking a switch, and coming home to a beautiful smelling flat several hour...

Eating Chilean Erizos, Sea Urchins eatingchile.blogspot.com 31 Dec 2011 | 04:45 am

Like foie gras, egg yolks and pork belly, sea urchins have a lusciousness and weight that make chefs drool. “The mouth-feel is pure cholesterol,” said Michelle Bernstein-Martinez …who helped create a ...

梅菜扣肉 Steamed Mui Choy with Pork Belly pennyrecipe.blogspot.com 3 Sep 2010 | 01:29 am

这道菜应老公的要求而准备,一直以来我都是用焖的方法,今晚就来个正式的扣肉让他大快朵颐吧! 食谱取自《古老大排档菜》一书 材料 : 300g 花肉 1大匙生抽 1杯炸油 2大匙蒜茸 150g甜梅菜,切粒,浸净(多冲几次水) 调味料 A : 1大匙生抽 1/2小匙黑酱油 1大匙糖 1大匙蚝油 调味料 B : 1大匙生抽 1/2小匙黑酱油 1/2大匙糖 1大匙蚝油 少许五香粉 做法: 1. 花...

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