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Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study 27 Aug 2013 | 05:00 am
Background: There are very few studies on the frequency of breakfast and snack consumption and its relation to fruit and vegetable intake. This study aims to fill that gap by exploring the relation be...
Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-... 16 Aug 2013 | 05:00 am
Background: Postprandial lipemia (PL) contributes to coronary artery disease. The fatty acid composition of dietary fats is potentially a modifiable factor in modulating PL response. Methods: This hum...
