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Traditional Korean Cookies, MaeJakGwa 27 Aug 2013 | 05:35 pm
Hi Everyone, today, I will show you how to make a very delicious traditional Korean cookie called “maejakgwa” in Korean. These lightly ginger flavored cookies are very crunchy and are covered with a s...
Bulgogi Quesadilla 21 Aug 2013 | 04:23 am
Hi Everyone! Today, I will make a very delicious fusion food using Sempio’s bulgogi sauce – Bulgogi Quesadillas. If you have any left over bulgogi, you can make this very simple, yet appetizing, food ...
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American Style Banana Pancakes kavisaromaticworld.blogspot.com 28 Nov 2011 | 12:38 pm
Pretty much every Sunday, I make pancakes for breakfast.Usually I makes English style Pancakes, sometime I do used self raising flour to get a fluffy Pancakes.But it's very rare that I'm taking pictu...
Almond Flour Pancakes with Blueberry Sauce glutenfreefix.com 24 Feb 2013 | 06:39 pm
These almond flour pancakes are surprisingly light and fluffy. I know that several of my recipes use a combination of almond and coconut flour, however I thought it might be nice to add a pancake reci...
Fluffy Gluten Free Pancakes mommyimhungry.blogspot.com 18 May 2013 | 05:00 pm
I have many recipes here for pancakes, but these are my newest favorite gluten free ones. They are fluffy like my regular recipe I make for my family and this uses one of my favorite GF flour blends! ...
Meat Jeon aeriskitchen.com 13 Jul 2013 | 11:11 pm
Today, I will share a delicious traditional Korean holiday food using beef. Basically, you marinate some beef with bulgogi sauce and fry it covered with flour and egg. It is a very savory food that yo...
Recipe: (vegan) 0atmeal pancakes - so good. so good. cruel-kid.blogspot.com 26 Aug 2013 | 05:24 pm
ingredients (for 6 pancakes): 150gr Oatmeal (I use the "fine" one) 100ml coconut milk 100gr soy flour (or 2 egg whites) 3 Spoons of Oil 3 Teaspoons of Sugar/Stevia/Honey (I used Honey) 3 Spoons...
Coconut Bread: Love and Flour secretrecipeclub.com 14 Aug 2013 | 08:02 pm
I’m not a great bread-maker. *sigh* However, I love making quick-breads and this one is really flipping my proverbial pancakes! Not only does it have shredded coconut, but it also uses coconut milk....
