Aeriskitchen - aeriskitchen.com - Aeri’s Kitchen
General Information:
Latest News:
Traditional Korean Cookies, MaeJakGwa 27 Aug 2013 | 05:35 pm
Hi Everyone, today, I will show you how to make a very delicious traditional Korean cookie called “maejakgwa” in Korean. These lightly ginger flavored cookies are very crunchy and are covered with a s...
Bulgogi Quesadilla 21 Aug 2013 | 04:23 am
Hi Everyone! Today, I will make a very delicious fusion food using Sempio’s bulgogi sauce – Bulgogi Quesadillas. If you have any left over bulgogi, you can make this very simple, yet appetizing, food ...
Vegetable Jeon 13 Aug 2013 | 05:51 am
Today, I will make basic, but very delicious Korean vegetable pancakes, called 야채전 in Korean. I will also share some of my secrets about how to make the best pancakes. The many different kinds of vege...
2 Kinds of Black Bean Ice-Cream 26 Jul 2013 | 03:24 am
Hi Everyone! Today I will make 2 different flavors of black bean ice-cream using chocolate syrup and Sempio’s drinking vinegar. At first, I was going to make a simple black bean drink like soy milk by...
GyoChon Chicken 19 Jul 2013 | 03:56 am
Hi Everyone! Today I will make a delicious chicken dish called “gyochon chicken” or “ganjang chicken” in Korean. Gyochon chicken is a popular Korean restaurant brand. Their specialty is this deep frie...
Meat Jeon 13 Jul 2013 | 11:11 pm
Today, I will share a delicious traditional Korean holiday food using beef. Basically, you marinate some beef with bulgogi sauce and fry it covered with flour and egg. It is a very savory food that yo...
Cucumber Seon 11 Jul 2013 | 03:27 am
Today, I will make a traditional royal palace dish using cucumber, which is called “OiSeon” in Korean. The special sweet and sour flavored dressing makes a great combination with the salted cucumbers,...
Cooking Tip 1: How to Make Egg Garnish (JiDan) 11 Jul 2013 | 03:25 am
Today, I will show you how to make a garnish for Korean dishes using eggs. It is called 달걀 지단 in Korean. Several of my recipes already used this garnish. You can separate the egg white and yolk to mak...
Heart-Shaped Hard Boiled Eggs 15 Jun 2013 | 01:52 am
Today I will show you how to make heart-shaped hard boiled eggs. Sometime ago, I looked at different kinds of molds for hard boiled eggs. They looked pretty neat and I wondered if there was any way to...
Tofu Soybean GukSu 9 Jun 2013 | 11:38 pm
Last year around this time, I posted a summer noodle dish using soybeans. The recipe was very delicious and refreshing. Today, I will make almost the same dish, but this is a very simple shortcut vers...
