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Massive Fortification Wall Protecting Assyrian Harbor Excavated Near Ashdod 26 Aug 2013 | 11:01 pm

A massive fortification wall comprised of a mud-brick interior bolstered by layers of mud and sand was discovered near modern-day Ashdod in Israel. The wall protected an Iron Age Assyrian harbor. Bibl...

BAR Accused of Publishing “Defamatory” Ad 23 Aug 2013 | 12:46 am

The ad, as it appeared in the September/October 2013 issue of BAR. A BAR advertisement has been labeled “defamatory” by 16 faculty members of Tel Aviv University’s Institute of Archaeology. The ad, ...

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Dr Laffa Restaurant 2eat.ca 4 Nov 2011 | 12:28 pm

Dr Laffa - NEW LOCATION! Dr Laffa is a Kosher middle eastern restaurant that offers many delicious and fresh Israeli dishes from shakshuka to shawarma, and many other fresh and delicious menu items. ...

Tabbouleh foodhoe.blogspot.com 13 Jul 2011 | 04:45 am

Another essential dish from a mediterranean feast Ingredients 1 cup bulghur wheat 1.5 cups boiling water .25 cup freshly squeezed lemon juice (2 lemons) .25 cup good olive oil 3.5 teaspoons kosher s...

Passover Lasagna | Homemade Kosher Recipe zerg014.blogspot.com 24 Oct 2010 | 02:22 pm

A flying passover menu item is matzo lasagna. Kosher for passover lasagna is really an easy passover dish to do. The items to create the lasagna are: 1. Six pieces of matzo 2. Two eggs 3. 18 0z or ....

Kosher Salt… sandbseasonings.wordpress.com 22 Aug 2007 | 09:49 pm

What is the Difference Between Kosher Salt and Sea Salt? Many chefs prefer kosher salt in cooking certain dishes, usually as a topping, to add special crunch or taste to food.  Kosher salt is made by...

Turnip Cakes with Dipping Sauce and Wasabi Oil Recipe levanacooks.com 17 May 2012 | 07:37 am

What a pity we can’t find this treat in Kosher Sushi Restaurants! they are so much fun: Turnip Cakes are a Chinese Dim Sum dish made of shredded turnip and radish  and rice flour. It is steamed, then ...

SloPig: Thankfully, I don’t keep Kosher anymore. creamcitycuisine.com 25 Apr 2012 | 02:45 pm

I grew up in a Kosher household. This meant separate dishes for meat and dairy, no shellfish, no mixing meat and dairy, and no pork. Sometime after college, Evan corrupted me, and I excused myself fro...

SloPig: Thankfully, I don’t keep Kosher anymore. creamcitycuisine.com 25 Apr 2012 | 07:45 am

I grew up in a Kosher household. This meant separate dishes for meat and dairy, no shellfish, no mixing meat and dairy, and no pork. Sometime after college, Evan corrupted me, and I excused myself fro...

Foodie Friday – Grilled Asparagus with Goat Cheese crmr.com 3 Aug 2013 | 02:22 am

Try this perfect summer side dish with your meal this August Long Weekend. Grilled Asparagus & Goat Cheese. ½ cup balsamic vinegar 1 ½ lb (680 g) Asparagus 2 tbsp olive oil ½ tsp kosher salt ...

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