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myasiankitchenny.com – My Asian Kitchen

Stir fry Sri Lanka's Crab in Sweet and Spicy Sauce 15 Aug 2013 | 07:10 pm

Crab is one of my favorite seafood.I love any type of crab but the one that I really really like the best is Sri Lanka's crab which is meaty and tasty.I can't get this type of crab in States.So whenev...

Fried Mee Sedap with Pork and Prawn 28 Jul 2013 | 06:05 pm

My mom store plenty of dried grocery especially mee sedap.Most of her mee sedap is at the end of expiration date.So my mom tried to use all the mee sedap before the expired date.I'm glad she cooked th...

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LOTUS ROOT STIR FRY bestcookingrecipesinfo.blogspot.com 24 Jan 2011 | 02:36 am

Lotus root works very well in south East Asian cuicxsne. If goes well with crisp vgeta bles, quick cooking and sleight of hand seasoning. It shows up all over japancese, Chinese, singaporea and other....

LOTUS ROOT AND POTATO bestcookingrecipesinfo.blogspot.com 24 Jan 2011 | 02:30 am

My Sindhi in-laws lotus lotus root or ‘bhee’ With not enough fanfare I think there are even some among them who Claim to not like it that much Imagine Somewhere between a cucumber (it s even... more...

LOTUS ROOT STIR FRY bestcookingrecipesinfo.blogspot.com 23 Jan 2011 | 09:36 pm

Lotus root works very well in south East Asian cuicxsne. If goes well with crisp vgeta bles, quick cooking and sleight of hand seasoning. It shows up all over japancese, Chinese, singaporea and other....

LOTUS ROOT AND POTATO bestcookingrecipesinfo.blogspot.com 23 Jan 2011 | 09:30 pm

My Sindhi in-laws lotus lotus root or ‘bhee’ With not enough fanfare I think there are even some among them who Claim to not like it that much Imagine Somewhere between a cucumber (it s even... more...

February 16, 2012 Celebrating Saint Joseph frankscucina.com 10 Jan 2013 | 01:42 am

February 16, 2012 Celebrating Saint Joseph Tuna mustard cappaccio with glazed pumpkin “Carpaccio di tonno con mostarda di zucca vetro”   Truffled butternut squash and celery root soup “Butternut zucca...

Workshop for next sunday macrobiotickitchen.blogspot.com 14 Jan 2013 | 02:58 pm

I conduct cooking demo on sunday menu is *Brown rice and buckwheat *Dried shiitake, dried daikon, lotus root miso soup *Daikon radish cake with Garbanzo Umeboshi sauce *Kombu condiment *Carrot p...

Get Well Soon Soup for Jess whiskedfoodie.com 18 Jan 2013 | 01:00 pm

It had been a while since I heard from Jess, my close friend and Vietnamese cuisine guru (you have her to thank for this Lotus Root Salad and this how-to on roll-your-own spring rolls.) It isn’t like ...

Triple Mushroom, Lotus Root, and Soybean Skin foodmayhem.com 6 Apr 2013 | 05:39 am

I kind of really fell off the planet for almost two years. Becoming a first time mom is tough, at least it really kicked me in the butt. It took me a long time to get back in the game (I hope you’ve n...

Archana Tilala added a discussion to the group Bhoga (Recipes for Thakurji) iskcondesiretree.net 25 Apr 2013 | 07:48 am

Archana Tilala added a discussion to the group Bhoga (Recipes for Thakurji) Lotus Root chips Ingredients• Cold water for soaking the lotus root – 2 cups • Clear rice vinegar or cider vinegar – 4 tbs...

Workshop for next sunday macrobiotickitchen.blogspot.com 14 Jan 2013 | 02:58 pm

I conduct cooking demo on sunday menu is *Brown rice and buckwheat *Dried shiitake, dried daikon, lotus root miso soup *Daikon radish cake with Garbanzo Umeboshi sauce *Kombu condiment *Carrot p...

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