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Frost 26 Jun 2013 | 04:42 am

We’ve had some good frosts the last few mornings with the temperature dropping to -4 overnight.  I love the promise of a crisp frosty morning with the sun shining, encouraging us to get outside and en...

Chickens: Part 1 16 Jun 2013 | 02:25 pm

We’ve got chickens!!  Kris was not thrilled with this idea but I have been desperate to get chickens for ages and he finally relented for my birthday. We started with two very cute Pekin Bantams which...

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Decorate With kitchen canisters glasskitchencanisters.blogspot.com 13 Feb 2011 | 11:44 am

Decorate With kitchen canisters Kitchen canisters are naturally dry primarily to store dry foods and other products such as flour, sugar, coffee, pasta and used. They can also be very useful for stor...

I Pasta From Scratch: Worth the Struggle Jamie Oliver Wannabe? michaelmiello.com 13 May 2012 | 12:38 am

I just bought a pasta machine.  Jigga what? That’s right baby.  I bought the pasta machine used by my Miello-ian mafian grandmothers. The flour, eggs, the mixing, the cranking, the sweat, I now have ...

One Month to a Holiday Ready Kitchen: The pantry, step 1 frommytinykitchen.blogspot.com 12 Oct 2011 | 08:51 am

The pantry can seem daunting so we are taking it in sections! One Month to a Holiday Ready Kitchen: The pantry, step 1 Canned Goods. Don't be distracted by your flour, or boxed pasta collection, st...

Oven Baked Cheese Pasta the-poetry-rhymes.blogspot.com 15 Nov 2011 | 04:40 am

Ingredients 2 cups of pasta (i'm using penne) 3 cups of milk 2 tbs of plain flour 1 0nion ,2 clove of garlic (finely chopped) baby mushroom (approximately) Parmesan cheese, Cheddar cheese (grated) sa...

Great Garganelli Pasta blog.cookitaly.com 19 Jan 2011 | 09:50 am

Garganelli were born in 1725. The Garganelli pasta quills, being an egg pasta made using soft flour, readily drink up the liquid part of the sauce, the ridges trap extra sauce and the holes at either ...

A Return to Flour + Water in San Francisco singleguychef.blogspot.com 14 Sep 2011 | 07:00 pm

This is an occasional report on return visits to restaurants that I’ve already reviewed. Perfecting Pasta for Dinner 2401 Harrison St. (at 20th), San Francisco Mission District PH: 415.826.7000 Dinne...

Pasta Sauce Recipes hoalian.com 29 May 2011 | 07:02 am

pasta sauce pasta sauce Pasta (a variant of the Italian noodle) dishes of food is one of the most popular and well known throughout the world. The basic recipe is a combination of flour, water (a...

Simac MX700 PastaMatic Pasta Maker lowcarbbreadmachine.com 13 Jun 2012 | 11:47 pm

FRESH is best, and easy! Simac PastaMatic Pasta Maker. BIG BUCKS OFF! This mixes and shapes your own fresh pasta… super fast and easy! It’s a pro-quality machine, made in Italy. Just add flour and wat...

Simac MX700 PastaMatic Pasta Maker lowcarbbreadmachine.com 13 Jun 2012 | 11:47 pm

FRESH is best, and easy! Simac PastaMatic Pasta Maker. BIG BUCKS OFF! This mixes and shapes your own fresh pasta… super fast and easy! It’s a pro-quality machine, made in Italy. Just add flour and wat...

Great Garganelli Pasta blog.cookitaly.com 19 Jan 2011 | 04:50 am

Garganelli were born in 1725. The Garganelli pasta quills, being an egg pasta made using soft flour, readily drink up the liquid part of the sauce, the ridges trap extra sauce and the holes at either ...

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